Salad Dressings:  Ranch, Creamy Honey Mustard, French, or Vinaigrettes - Italian, Balsamic, Red Wine Vinegar, or Honey

All lunch menu selections must be the same per person.

Extra soups, salads, or desserts may be added for an additional fee. Also, disposable tableware is available @ $1 per person.


Caesar Salad with Bacon Wrapped Chicken Breast
-Served with a Cup of Soup and Dessert


Traditional Chef's Salad
-Served with a Cup of Soup and Dessert


Magnolia Chicken Salad Sandwich (or) Wrap
(chicken breast, grapes, pineapple, celery, green onions, and walnuts on sourdough or wheat berry bread)  
-Served with Soup (or) Salad and Dessert


Bacon Cheeseburger Sliders (or) Turkey Cheeseburger Sliders
-Served with Soup (or) Salad and Dessert


Sub Sandwich Platter

(turkey, ham, and roast beef with american cheese, lettuce, tomato, mayo, and mustard)

-Served with Soup (or) Salad and Dessert

Assorted Sandwich Platter

(croissants, rolls, & ciabatta breads with turkey, ham, roast beef, cheese, lettuce, tomato, mayo, and mustard) 

-Served with Soup (or) Salad and Dessert

New Orleans Style Gumbo with Chicken & Sausage over Rice

-Served with Salad and Dessert


Ground Beef (or) Chicken Enchiladas with Beans & Cheese
-Served with Mexican Rice (or) Salad and Dessert


Fettuccine Alfredo with Chicken Breast Strips

-Served with Salad and Dessert


Three Cheese, Beef Lasagna, in Tomato Sauce

-Served with Garlic Bread, Salad, and Dessert

BBQ Glazed Meatloaf with Garlic Mashed Potatoes & Roasted Green Beans
-Served with Fresh Bread & Dessert


Broiled Salmon with Wild Rice (or) Rice Pilaf  & Buttered Broccoli
(choose sauce for salmon:  cucumber dill, parsley-garlic aoli, onion encrusted, or lemon-butter) 

-Served with Fresh Bread & Dessert

Fruitful Vintage accepts Visa, MasterCard, Discover, & Checks

​​​​​​865.774.0251  

Buffet Style Lunch, Self-Served, for 6-50+ Guest

Pricing Includes:  Travel (up to 50 miles round-trip), Use of Chef's Equipment, Fresh Ingredients, Food Preparation,

Buffet Style Set-Up (self-serve) in Disposable, Aluminum Pans; and Kitchen/Equipment Clean-Up(not tableware). 

All prices are subject to change without notice.

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Buffet Lunch Pricing:
6-9 adults
10-15 adults16-20 adults21-35 adults36-50+ adults
$48 per person$38 per person$32 per person$26 per person$20 per person


Welcome! Sit back, relax, and have Chef Ray come to you.  " Your On-Site, Smoky Mountain, Personal Chef "

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Children 3-11 yrs. are half of the adult per person price. 12 & up are considered as adult.

Assistant Fee Required:

​​​​21-50 guest: $75 per lunch


Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.


Soups:

Tuscan Bean & Kale with Parmesan
Cheddar Baked Potao
Tomato Basil
Classic French Onion
Cheddar Broccoli



Desserts:

Pecan Praline Cookie Bars

Brownies with White Chocolate Chips

Assorted Cookies

Peach & Pineapple Nut Crunch

Assorted Fresh Fruit


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© 2017 Fruitful Vintage Personal Chef Service. All rights reserved.

All served with Sweet (or) Unsweet Tea

Our buffet (self-serve) lunch’s do not include plating, serving, or tableware clean-up. 
With our buffet lunch’s each course is placed in aluminum, disposable pans for your convenience. ​

​​​​Tableware is not provided with our buffet lunch service. We will use the tableware provided in your home, venue, or cabin.

865.774.0251  |  info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
 
"O taste and see that the Lord is good." Psalm 34:8


Salads:

Romaine & Spinach Garden Salad
Caesar Salad
Red-Skinned Potato Salad
Pasta Salad with Veggies
Broccoli Janelle with Bacon & Almonds


Receive10% off the above, per person price, when booking 3 or more of our buffet services. Only Includes: breakfast, lunch, buffet dinner, and bbq

Lunch Menu