All lunch menu selections must be the same per person.

Extra soups, salads, or desserts may be added for an additional fee. Also, disposable tableware is available @ $1 per person.

Caesar Salad with Bacon Wrapped Chicken Breast
-Served with a Cup of Soup and Dessert

Traditional Chef's Salad
-Served with a Cup of Soup and Dessert

Magnolia Chicken Salad Sandwich (or) Wrap
(chicken breast, grapes, pineapple, celery, green onions, and walnuts on sourdough or wheat berry bread)  
-Served with Soup (or) Salad and Dessert

Bacon Cheeseburger Sliders (or) Turkey Cheeseburger Sliders
-Served with Soup (or) Salad and Dessert

Sub Sandwich Platter

(turkey, ham, and roast beef with american cheese, lettuce, tomato, mayo, and mustard)

-Served with Soup (or) Salad and Dessert

Assorted Sandwich Platter

(croissants, rolls, & ciabatta breads with turkey, ham, roast beef, cheese, lettuce, tomato, mayo, and mustard) 

-Served with Soup (or) Salad and Dessert

New Orleans Style Gumbo with Chicken & Sausage over Rice

-Served with Salad and Dessert

Ground Beef (or) Chicken Enchiladas with Beans & Cheese
-Served with Mexican Rice (or) Salad and Dessert

Fettuccine Alfredo with Chicken Breast Strips

-Served with Salad and Dessert

Three Cheese, Beef Lasagna, in Tomato Sauce

-Served with Garlic Bread, Salad, and Dessert

BBQ Glazed Meatloaf with Garlic Mashed Potatoes & Roasted Green Beans
-Served with Fresh Bread & Dessert

Broiled Salmon with Wild Rice (or) Rice Pilaf  & Buttered Broccoli
(choose sauce for salmon:  cucumber dill, parsley-garlic aoli, onion encrusted, or lemon-butter) 

-Served with Fresh Bread & Dessert


Pecan Praline Cookie Bars

Brownies with White Chocolate Chips

Assorted Cookies

Peach & Pineapple Nut Crunch

Assorted Fresh Fruit

Receive10% off the above, per person price, when booking 3 or more of our buffet services. Only Includes: breakfast, lunch, buffet dinner, and bbq

© 2018 Fruitful Vintage Personal Chef Service. All rights reserved.

For groups over 55 guests, please call for buffet lunch options with discount pricing.

Salad Dressings:  Ranch, Creamy Honey Mustard, French, or Vinaigrettes - Italian, Balsamic, Red Wine Vinegar, or Honey

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Pricing Includes:  Travel (up to 50 miles round-trip), Use of Chef's Equipment, Fresh Ingredients, Food Preparation,

Buffet Style Set-Up (self-serve) in Disposable, Aluminum Pans; and Kitchen/Equipment Clean-Up(not tableware). 

All prices are subject to change without notice.


Romaine & Spinach Garden Salad
Caesar Salad
Red-Skinned Potato Salad
Pasta Salad with Veggies
Broccoli Janelle with Bacon & Almonds

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All served with Sweet (or) Unsweet Tea

Our buffet (self-serve) lunch’s do not include plating, serving, or tableware clean-up. 
With our buffet lunch’s each course is placed in aluminum, disposable pans for your convenience. ​

​​​​Tableware is not provided with our buffet lunch service. We will use the tableware provided in your home, venue, or cabin.

Payments Accepted: Visa, MC, AMEX, Discover, & E-Checks

Welcome! Sit back, relax, and have Chef Ray come to you.  " Your On-Site, Smoky Mountain, Personal Chef "

Children 3-11 yrs. are half of the adult per person price. 12 & up are considered as adult.

Assistant Fee Required:

​​​​21-50 guest: $75 per lunch

Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.


Tuscan Bean & Kale with Parmesan
Cheddar Baked Potao
Tomato Basil
Classic French Onion
Cheddar Broccoli


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865.774.0251  |
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
"O taste and see that the Lord is good." Psalm 34:8

Buffet Lunch Pricing:
6-9 adults
10-15 adults16-20 adults21-35 adults36-50+ adults
$48 per person$38 per person$32 per person$26 per person$20 per person

Lunch Menu

Buffet Style Lunch, Self-Served, for 6-50+ Guest