Buffet Lunch Pricing: (Delivered)

10-15 adults16-20 adults21-35 adults36-50+ adults

$45 per person$38 per person$32 per person$25 per person



$50 per lunch
$75 per lunch
$120 per lunch

$150 per lunch

(up to 50 guest only)

All lunch menu selections must be the same per person.

Extra soups, salads, or desserts may be added for an additional fee. Also, disposable tableware is available @ $2.00 per person.
GF = Gluten Free   DF = Dairy Free  
Note: We
can accommodate most food allergies, GF, & DF guests. These requests must be made known when submitting menus by email. 
We do not accommodate fad diets or any non-health related dietary need.​

Caesar Salad with Bacon Wrapped Chicken Breast  GF
-Served with a Cup of Soup and Dessert

Traditional Taco Bar  GF/DF

(seasoned ground beef or chicken, cheddar cheese, shredded lettuce, tomatoes, black olives, salsa, sour cream, and guacamole) 
-Served with Refried Beans (or) Mexican Rice and Dessert

Magnolia Chicken Salad Sandwich (or) Wrap  GF/DF
(chicken breast, grapes, pineapple, celery, green onions, and walnuts on sourdough or wheat berry bread; lettuce wrap for GF)  
-Served with Soup (or) Salad and Dessert

Bacon Cheeseburger Sliders (or) Turkey Cheeseburger Sliders  GF/DF
-Served with Soup (or) Salad and Dessert

New Orleans Style Gumbo with Chicken & Sausage over Rice  DF
-Served with Salad and Dessert

Assorted Sandwich Platter  GF/DF

(croissants, rolls, & ciabatta breads with turkey, ham, roast beef, cheese, lettuce, tomato, mayo, and mustard; lettuce wrap for GF) 

-Served with Soup (or) Salad and Dessert

Ground Beef (or) Chicken Enchiladas with Beans & Cheese  GF/DF
-Served with Mexican Rice (or) Salad and Dessert

Fettuccine Alfredo with Chicken Breast Strips

-Served with Salad and Dessert

Three Cheese, Beef Lasagna, in Tomato Sauce

-Served with Garlic Bread, Salad, and Dessert

BBQ Glazed Meatloaf with Garlic Mashed Potatoes & Roasted Green Beans  GF/DF
-Served with Fresh Bread and Dessert

Broiled Salmon with Wild Rice (or) Rice Pilaf  & Buttered Broccoli  GF
(choose sauce for salmon:  cucumber dill, parsley-garlic aoli, onion encrusted, or lemon-butter) 

-Served with Fresh Bread and Dessert

Lemony Herbed Orzo Salad (Vegetarian & Vegan)  DF
(orzo, spinach, garbanzo beans, cucumber, onion, basil, mint, and lemon)

-Served with Fresh Bread and Dessert​​

Tangy Veggie Wrap with Creamy Mediterranean Sauce (Vegetarian & Vegan)
(carrot, onion, bell pepper, spinach, sunflower seeds, cottage cheese, sour cream, ginger, lemon, and dijon mustard) 

-Served with Fresh Bread and Dessert​​

Hours Open:

Mon. - Sat. 9am-6pm

Sunday - CLOSED

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Pecan Praline Cookie Bars

Brownies with White Chocolate Chips

Assorted Cookies

Peach & Pineapple Nut Crunch

Cinnamon Apple Crisp  (For GF/DF Needs Only)

Assorted Fresh Fruit GF/DF

© 2022 Fruitful Vintage Personal Chef Service, LLC. All rights reserved.

We are completely booked for June & July 2022!

All served with Sweet Tea, Unsweet Tea, or Lemonade

Our buffet (self-serve) lunch’s do not include plating, serving, or tableware clean-up. 
With our buffet lunch’s each course is placed in aluminum, disposable pans for your convenience. ​

​​​​Tableware is not provided with our buffet lunch service. You will use the tableware provided in your home, venue, or cabin.

(NOTE: Due to nationwide shortages, some food items may need to be substituted, at Chef Ray's discretion.)

Payments Accepted: Visa, MC, AMEX, Discover, & E-Checks

Welcome! Sit back, relax, and have Chef Ray come to you.  " Your Smoky Mountain Personal Chef "

​ Pricing Below Menus 

Salad Dressings:  Ranch, Honey Mustard, French (or) Vinaigrettes - Creole, Italian, Balsamic, Red Wine Vinegar, Honey

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Romaine & Spinach Garden Salad GF/DF
Caesar Salad
Red-Skinned Potato Salad 
Pasta Salad with Veggies
Broccoli Janelle w/ Bacon & Almonds



Tuscan Bean & Kale with Parmesan GF/DF
Cheddar Baked Potao
Tomato Basil
Classic French Onion
Cheddar Broccoli

Buffet Style Lunch, Self-Served, for 10-75+ Guest - Delivered Only


Lunch Menu

Site maintained and developed by Conceptual Design.

Pricing Includes:  Travel (up to 50 miles round-trip), Fresh Ingredients, Food Preparation in our Commercial Kitchen, Professional Delivery in Hot Boxes, Buffet Style Set-Up (self-serve) in Disposable, Aluminum Pans

All prices are subject to change without notice.

865.774.0251  |  info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
"O taste and see that the Lord is good." Psalm 34:8

​​Children 3-11 yrs. are half of the adult per person price. 12 & up are considered as adult.

*ADD: Tableware Clean-Up - Includes Complete Tableware Clean-Up, Wipe Down, and Packing Up any Leftovers

Assistant Fee Required:

​​​​21-50 guest: $75 per lunch       51-75 guest:  $150 per lunch

Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.