​​

Soups:

Tuscan Bean & Kale with Parmesan GF/DF
Cheddar Baked Potao
GF
Tomato Basil
GF
Classic French Onion
GF/DF
Cheddar Broccoli
GF



Salads:

Romaine & Spinach Garden Salad GF/DF
Caesar Salad
GF
Red-Skinned Potato Salad 
GF/DF
Pasta Salad with Veggies
DF
Broccoli Janelle w/ Bacon & Almonds
GF/DF


Merchant Equipment Store Credit Card Logos


Desserts:

Pecan Praline Cookie Bars

Brownies with White Chocolate Chips

Assorted Cookies

Peach & Pineapple Nut Crunch

Cinnamon Apple Crisp GF/DF

Assorted Fresh Fruit GF/DF


Receive10% off the above, per person price, when booking 3 or more of our buffet services. Only Includes: breakfast, lunch, buffet dinner, and bbq

© 2020 Fruitful Vintage Personal Chef Service. All rights reserved.

All served with Sweet Tea, Unsweet Tea, or Lemonade

Our buffet (self-serve) lunch’s do not include plating, serving, or tableware clean-up. 
With our buffet lunch’s each course is placed in aluminum, disposable pans for your convenience. ​

​​​​Tableware is not provided with our buffet lunch service. We will use the tableware provided in your home, venue, or cabin.

Payments Accepted: Visa, MC, AMEX, Discover, & E-Checks

Welcome! Sit back, relax, and have Chef Ray come to you.  " Your On-Site, Smoky Mountain, Personal Chef "

Salad Dressings:  Ranch, Creamy Honey Mustard, French, or Vinaigrettes - Italian, Balsamic, Red Wine Vinegar, or Honey

Connect With Us:

All lunch menu selections must be the same per person.

Extra soups, salads, or desserts may be added for an additional fee. Also, disposable tableware is available @ $1 per person.
GF = Gluten Free   DF = Dairy Free  
Note: We
can accommodate most food allergies, GF, & DF guests. These requests must be made known when submitting menus by email. 
We do not accommodate fad diets or any non-health related dietary need.​




Caesar Salad with Bacon Wrapped Chicken Breast  GF
-Served with a Cup of Soup and Dessert


Traditional Taco Bar  GF/DF

(seasoned ground beef, cheddar cheese, shredded lettuce, tomatoes, black olives, salsa, sour cream, and guacamole) 
-Served with Refried Beans (or) Mexican Rice and Dessert


Magnolia Chicken Salad Sandwich (or) Wrap  GF/DF
(chicken breast, grapes, pineapple, celery, green onions, and walnuts on sourdough or wheat berry bread; lettuce wrap for GF)  
-Served with Soup (or) Salad and Dessert


Bacon Cheeseburger Sliders (or) Turkey Cheeseburger Sliders  GF/DF
-Served with Soup (or) Salad and Dessert

New Orleans Style Gumbo with Chicken & Sausage over Rice  DF
-Served with Salad and Dessert


Assorted Sandwich Platter  GF/DF

(croissants, rolls, & ciabatta breads with turkey, ham, roast beef, cheese, lettuce, tomato, mayo, and mustard; lettuce wrap for GF) 

-Served with Soup (or) Salad and Dessert


Ground Beef (or) Chicken Enchiladas with Beans & Cheese  GF/DF
-Served with Mexican Rice (or) Salad and Dessert


Fettuccine Alfredo with Chicken Breast Strips

-Served with Salad and Dessert


Three Cheese, Beef Lasagna, in Tomato Sauce

-Served with Garlic Bread, Salad, and Dessert

BBQ Glazed Meatloaf with Garlic Mashed Potatoes & Roasted Green Beans  GF/DF
-Served with Fresh Bread and Dessert


Broiled Salmon with Wild Rice (or) Rice Pilaf  & Buttered Broccoli  GF
(choose sauce for salmon:  cucumber dill, parsley-garlic aoli, onion encrusted, or lemon-butter) 

-Served with Fresh Bread and Dessert


Lemony Herbed Orzo Salad (Vegetarian & Vegan)  DF
(orzo, spinach, garbanzo beans, cucumber, onion, basil, mint, and lemon)

-Served with Fresh Bread and Dessert​​

Tangy Veggie Wrap with Creamy Mediterranean Sauce (Vegetarian & Vegan)
(carrot, onion, bell pepper, spinach, sunflower seeds, cottage cheese, sour cream, ginger, lemon, and dijon mustard) 

-Served with Fresh Bread and Dessert​​


865.774.0251  |  info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
 
"O taste and see that the Lord is good." Psalm 34:8

Buffet Lunch Pricing:

10-15 adults16-20 adults21-35 adults36-50+ adults

$40 per person$34 per person$28 per person$22 per person

ADD:Clean-Up

(Optional)

$50 per lunch
$65 per lunch
$80 per lunch
$100 per lunch


Site maintained and developed by Conceptual Design.

Buffet Style Lunch, Self-Served, for 10-50+ Guest

​​Children 3-11 yrs. are half of the adult per person price. 12 & up are considered as adult.

*ADD: Tableware Clean-Up - Includes Complete Tableware Clean-Up, Wipe Down, and Packing Up any Leftovers

Assistant Fee Required:

​​​​21-50 guest: $75 per lunch


Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.

Pricing Includes:  Travel (up to 50 miles round-trip), Use of Chef's Equipment, Fresh Ingredients, Food Preparation,

Buffet Style Set-Up (self-serve) in Disposable, Aluminum Pans; and Kitchen/Equipment Clean-Up(not tableware)

All prices are subject to change without notice.

​​​​​​865.774.0251  

Lunch Menu