(NOTE: Due to nationwide shortages, some food items may need to be substituted, at Chef Ray's discretion.)

Request Invoice​:  Please fill out this form and click submit below.

(Note: all boxes with * must be filled out or form will not submit)

We had Chef Ray prepare a luncheon for 11 of us to enjoy after our wedding ceremony. During all of the running around pre-wedding activities, Chef Ray chatted with our guests while working his magic in the kitchen. When we came in from the deck after our ceremony, he had prepared a FABULOUS meal. We were so happy with our choices and that they offered suggestions regarding the meal when we asked for their advice on a few things. They were professional to work with and the meal was first class! I can't tell you what a hit this was with my family and friends who were with us. They LOVED that we didn't have to leave 

the cabin and could just sit down together and enjoy the celebration. Thank you. We will certainly be seeing you again!
~John & Jennifer Martin 

Chef Ray, 
We can't thank you enough for the wonderful dinner and conversation. It's something my sister and I will never forget!
~Karen and Audry

​Chef Ray,
I just wanted to thank you so much for the wonderful meal you prepared for my husband and I for our 23rd anniversary. Everything was so delicious. I think I could have eaten
a 5-gallon bucket of your shrimp etoufee'. You are an amazing chef. It was wonderful just being able to sit down and have a nice meal in the cabin. We enjoyed talking with you and getting to know you. The "entertainment" was unexpected and we LOVED it! We will highly recommend your services to everyone!
~Mark & Melinda Tenison

​Dining in with Chef Ray was an awesome experience! Sitting by a warm fire, watching the snow falling out-doors, and eating the most incredible food... what a perfect way to enjoy a meal! Chef Ray made our dining experience totally relaxing, enjoyable, and stress free.
~Michael & Lynn Geis​

Fruitful Vintage Personal Chef Service, LLC

Ray Bordelon, Personal Chef/Owner

Sevierville, TN   
Phone: 865.774.0251   Email: info@fruitfulvintagechef.com 

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Welcome! Sit back, relax, and have Chef Ray come to you.  " Your Smoky Mountain Personal Chef "

**(Please see our COVID 19 Policies)**

Payments Accepted: Visa, MC, AMEX, Discover, & E-Checks

Hours Open:

Mon. - Sat. 9am-6pm

Sunday - CLOSED

Fruitful Vintage Personal Chef Service, LLC has operated in integrity and has been committed to providing excellent and personal service since 2006. 

We are licensed, fully insured, and ServSafe trained. Chef Ray is also a graduate of the Culinary Business Academy & United States Personal

Chef Association.

We are completely booked for June & July 2022!

Policy Note:Menu selectionswill be due 3 weeks prior to your event and need to be emailed in to us by the deadline to use our services. Final balances will be due two weeks prior. We only allow invoice changes to be made one time before paying final balance, either on guest count, service(s) chosen, # of courses chosen, or food additions. These changes must be done at time of submitting menus, 3 weeks prior to your event.

Connect With Us:

© 2022 Fruitful Vintage Personal Chef Service, LLC. All rights reserved.

865.774.0251  |  info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
"O taste and see that the Lord is good." Psalm 34:8

(Note: all boxes with * must be filled out or form will not submit)

We are completely booked for June & July 2022!

Contact  Form 

Reserve Your Dates Now - 50% Deposit Required

(Note: Dates are not reserved until 50% deposit received)

Phone: 865.774.0251​ / Email: info@fruitfulvintagechef.com 

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