Welcome! Sit back, relax, and have Chef Ray come to you. " Your Smoky Mountain Personal Chef "
Policy Note:Menu selections will be due 3 weeks prior to your event and need to be emailed in to us by the deadline to use our services. Final balances will be due two weeks prior. We only allow invoice changes to be made one time before paying final balance, either on guest counts or food additions. These changes must be done at time of submitting menus, 3 weeks prior to your event.
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Contact Form
Reserve Your Dates Now - 50% Deposit Required
Phone: 865.774.0251 / Email: info@fruitfulvintagechef.com
Site maintained and developed by Conceptual Design.
865.774.0251 | info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,
Maryville, Morristown, and surrounding areas
"O taste and see that the Lord is good." Psalm 34:8
Payments Accepted: E-Checks, ApplePay, Credit/Debit Cards
CLOSED ON SUNDAYS, THANKSGIVING DAY, & CHRISTMAS DAY
(NOTE: Due to nationwide shortages, some food items may need to be substituted, at Chef Ray's discretion.)
Request Invoice: Please fill out this form and click submit below.
(Note: all boxes with*must be filled out or form will not submit)
Hours Open:
Mon. - Sat. 9am-6pm
Sunday - CLOSED
Contact Us For Your Next Event!
865.774.0251
Fruitful Vintage Personal Chef Service, LLC
Ray Bordelon, Personal Chef/Owner
Sevierville,TN 865.774.0251
info@fruitfulvintagechef.com
865.774.0251
(Note: all boxes with * must be filled out or form will not submit)