© 2021 Fruitful Vintage Personal Chef Service. All rights reserved.
Pricing Below Menus
865.774.0251 | firstname.lastname@example.org
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,
Maryville, Morristown, and surrounding areas
"O taste and see that the Lord is good." Psalm 34:8
Traditional Holiday Entrees with Sides, Prepared On-Site, & Served Buffet Style for 10-50+ Guest
All Options Include: Fresh Bread & Butter with Sweet Tea, Unsweet Tea, or Lemonade
Our buffet (self-serve) holiday meals do not include plating, serving, or tableware clean-up.
With our buffet holiday meals each course is placed in aluminum, disposable pans for your convenience.
Tableware is not provided with our buffet holiday service. We will use the tableware provided in your home, venue, or cabin.
Holiday Meal Menu
Site maintained and developed by Conceptual Design.
All holiday menu selections must be the same per person.
Extra meats, sides, or desserts may be added for an additional fee. Also, disposable tableware is available @ $2.50 per person
Our holiday menu can also be prepared ahead and placed in your fridge with heating instructions.
GF = Gluten Free DF = Dairy Free
Note: We can accommodate most food allergies, GF, & DF guests. These requests must be made known when submitting menus by email.
We do not accommodate fad diets or any non-health related dietary need.
|Holiday Meal - Option A|
1 meat entree, 4 sides, and 1 dessert
|Holiday Meal - Option B|
1 meat entree, 6 sides, and 1 dessert
|10-15 adults||$75 per person||$88 per person|
|16-20 adults||$60 per person||$73 per person|
|21-35 adults||$48 per person||$61 per person|
|36-50 adults||$40 per person||$53 per person|
Welcome! Sit back, relax, and have Chef Ray come to you. " Your On-Site, Smoky Mountain, Personal Chef "
Sides: (Extra Sides - $8 per serving, 10 servings minimum)
Spinach Artichoke Dip with Tortilla Chips GF
Brie & Cherry Pastry Cups
Deviled Eggs GF/DF
Nut Encrusted Cheese Balls with Crackers GF
Veggie Platter with Ranch (or) Hummus GF/DF
Smoked Salmon Spread with Crackers GF
Caesar Salad GF
Garden Salad with Ranch, Honey Mustard, (or) Vinaigrette GF/DF
Spinach Salad - Feta, Fruit, & Nuts with Honey Vinaigrette GF/DF
Classic Waldorf Salad(apples, grapes, cranberries, celery, nuts) GF/DF
Southern Potato Salad GF/DF
Roasted Butternut Squash Soup GF
Cream of Asparagus Soup GF
Fresh Cranberry Conserve with Walnut GF/DF
Macaroni and Cheese
Garlic Mashed Potatoes GF
Roasted Herb Pototoes GF/DF
Sweet Potato Casserole GF
Southern Green Beans GF/DF
Roasted Honey Glazed Carrots GF/DF
Broccoli with Cheese Sauce
Seasonal Vegetable Medley GF/DF
Connect With Us:
Payments Accepted: Visa, MC, AMEX, Discover, & E-Checks
Pricing Includes: Travel (up to 50 miles round-trip), Use of Chef's Equipment, Fresh Ingredients, Food Preparation,
Buffet Style Set-Up (self-serve) in Disposable, Aluminum Pans; and Kitchen/Equipment Clean-Up Only (not tableware)
All prices are subject to change without notice.
(Extra Desserts - $8 per serving)
Pumpkin Pie with Whipped Topping (8 servings)
Apple Pie with Crumb Topping (8 servings)
Fruit Cobbler with Whipped Topping (10 servings)
New Orleans Bread Pudding with Butter Cream Sauce (10 servings)
Cinnamon Apple Crisp (10 servings) GF/DF
Banana Pudding with Walnuts & Sliced Bananas (10 servings) GF/DF
Chef Ray's Homemade Bundt Cakes:
(Extra Cakes - $75 each, 12 servings)
Carrot Bundt Cake with Cream Cheese Frosting
Chocolate Bundt Cake with Chocolate Ganache & Nuts
Lemon Bundt Cake with Lemon Glaze
Coconut Bundt Cake with Butter Creme Frosting
Red Velvet Bundt Cake with Cream Cheese Frosting & Nuts
Mon. - Sat. 9am-6pm
Sunday - CLOSED
Holiday Meat Entrees:
Whole Herb Roasted Turkey with Gravy GF/DF
Turkey Breast with Gravy(for 6-9 guest) GF/DF
Baked Spiral Cut Ham GF/DF
Optional Add Ons: Available at Market Price
Rib Roast (10 oz. per person) GF/DF
Roasted Leg of Lamb GF/DF
Children 3-11 yrs. are half of the adult per person price. 12 & up are considered as adult.
Assistant Fees Required:
Holiday Option A: $75 for 16-30 guest $150 for 31-50 guest
Holiday Option B: $75 for 16-30 guest $150 for 31-50 guest
Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.