Children 3-11 yrs. are half of the adult per person price. 12 & up are considered as adult.
Assistant Fees Required:
Holiday Option A: $75 for 16-30 guest $150 for 31-50 guest
Holiday Option B: $75 for 16-30 guest $150 for 31-50 guest
Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.
© 2019 Fruitful Vintage Personal Chef Service. All rights reserved.
865.774.0251 | firstname.lastname@example.org
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,
Maryville, Morristown, and surrounding areas
"O taste and see that the Lord is good." Psalm 34:8
Pricing Includes: Travel (up to 50 miles round-trip), Use of Chef's Equipment, Fresh Ingredients, Food Preparation,
Plating and Serving Each Course, and Complete Clean-Up. All prices are subject to change without notice.
Holiday Meat Entrees:
Whole Herb Roasted Turkey with Gravy
Turkey Breast with Gravy(for 4-9 guest)
Baked Spiral Cut Ham
Optional: Available at Market Price
Rib Roast (10 oz. per person)
Roasted Leg of Lamb
Pumpkin Pie with Whipped Topping
Apple Pie with Crumb Topping
Fruit Cobbler with Whipped Topping
New Orleans Bread Pudding with Butter Cream Sauce
Chef Ray's Homemade Bundt Cakes:
Carrot Bundt Cake with Cream Cheese Frosting
Chocolate Bundt Cake with Chocolate Ganache & Nuts
Lemon Bundt Cake with Lemon Glaze
Coconut Bundt Cake with Butter Creme Frosting
Red Velvet Bundt Cake with Cream Cheese Frosting & Nuts
Traditional Holiday Entrees with Sides, Prepared On-Site, & Served Buffet Style for 4-50+ Guest
All Options Include: Fresh Bread & Butter with Sweet (or) Unsweet Tea
Our buffet (self-serve) holiday meals do not include plating, serving, or tableware clean-up.
With our buffet holiday meals each course is placed in aluminum, disposable pans for your convenience.
Tableware is not provided with our buffet holiday service. We will use the tableware provided in your home, venue, or cabin.
Holiday Meal Menu
Site maintained and developed by Conceptual Design.
All holiday menu selections must be the same per person.
Extra meats, sides, or desserts may be added for an additional fee. Also, disposable tableware is available @ $1.50 per person.
(Note: Our holiday menu can also be prepared ahead and placed in your fridge with heating instructions.)
|Holiday Meal - Option A|
1 meat entree, 4 sides, and 1 dessert
|Holiday Meal - Option B|
1 meat entree, 6 sides, and 1 dessert
|4-5 adults||$95 per person||$105 per person|
|6-9 adults||$75 per person||$85 per person|
|10-15 adults||$60 per person||$70 per person|
|16-20 adults||$48 per person||$58 per person|
|21-35 adults||$40 per person||$50 per person|
|36-50 adults||$32 per person||$42 per person|
Welcome! Sit back, relax, and have Chef Ray come to you. " Your On-Site, Smoky Mountain, Personal Chef "
Spinach Artichoke Dip with Tortilla Chips
Brie & Cherry Pastry Cups
Nut Encrusted Cheese Balls with Crackers
Veggie Platter with Ranch (or) Hummus
Smoked Salmon Spread with Crackers
Caesar Salad with Croutons
Garden Salad with Ranch, Honey Mustard, (or) Vinaigrette
Spinach Salad - Feta, Fruit, & Nuts with Honey Vinaigrette
Classic Waldorf Salad(apples, grapes, cranberries, celery, nuts)
Southern Potato Salad
Fresh Cranberry Conserve with Walnuts
Macaroni and Cheese
Garlic Mashed Potatoes
Roasted Herb Pototoes
Sweet Potato Casserole
Southern Green Beans
Roasted Honey Glazed Carrots
Broccoli with Cheese Sauce
Seasonal Vegetable Medley
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Payments Accepted: Visa, MC, AMEX, Discover, & E-Checks