© 2021 Fruitful Vintage Personal Chef Service. All rights reserved.

​ Pricing Below Menus 

865.774.0251  |  info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
 
"O taste and see that the Lord is good." Psalm 34:8

Traditional Holiday Entrees with Sides,  Prepared On-Site, & Served Buffet Style for 10-50+ Guest

All Options Include: Fresh Bread & Butter with Sweet Tea, Unsweet Tea, or Lemonade 


Our buffet (self-serve) holiday meals do not include plating, serving, or tableware clean-up. 
With our buffet holiday meals each course is placed in aluminum, disposable pans for your convenience. ​​

​​​​​​​​Tableware is not provided with our buffet holiday service. We will use the tableware provided in your home, venue, or cabin.

Holiday Meal Menu

Site maintained and developed by Conceptual Design.

All holiday menu selections must be the same per person.

Extra meats, sides, or desserts may be added for an additional fee. Also, disposable tableware is available @ $2.50 per person

Our holiday menu can also be prepared ahead and placed in your fridge with heating instructions.

GF = Gluten Free   DF = Dairy Free  
Note: We can accommodate most food allergies, GF, & DF guests. These requests must be made known when submitting menus by email. 
We do not accommodate fad diets or any non-health related dietary need.​

Holiday Meal Pricing:


Holiday Meal - Option A
1 meat entree, 4 sides, and 1 dessert
Holiday Meal - Option B
1 meat entree, 6 sides, and 1 dessert



10-15 adults$75 per person
$88 per person
16-20 adults$60 per person
$73 per person
21-35 adults$48 per person
$61 per person
36-50 adults$40 per person
$53 per person



Merchant Equipment Store Credit Card Logos

Welcome! Sit back, relax, and have Chef Ray come to you.  " Your On-Site, Smoky Mountain, Personal Chef "

Sides:   (Extra Sides - $8 per serving, 10 servings minimum)
Spinach Artichoke Dip with Tortilla Chips  GF

Brie & Cherry Pastry Cups

Deviled Eggs  GF/DF

Nut Encrusted Cheese Balls with Crackers  GF

Veggie Platter with Ranch (or) Hummus GF/DF

​Smoked Salmon Spread with Crackers  GF


Caesar Salad  GF

Garden Salad with Ranch, Honey Mustard, (or) Vinaigrette  GF/DF

Spinach Salad - Feta, Fruit, & Nuts with Honey Vinaigrette  GF/DF

Classic Waldorf Salad(apples, grapes, cranberries, celery, nuts)  GF/DF

Southern Potato Salad  GF/DF


Roasted Butternut Squash Soup  GF

Cream of Asparagus Soup  GF


Fresh Cranberry Conserve with Walnut  GF/DF
Cornbread Stuffing
Macaroni and Cheese

Garlic Mashed Potatoes  GF
Roasted Herb Pototoes  GF/DF
Sweet Potato Casserole  GF
Southern Green Beans  GF/DF
Roasted Honey Glazed Carrots  GF/DF
Broccoli with Cheese Sauce  

​Seasonal Vegetable Medley  GF/DF

Connect With Us:

Payments Accepted: Visa, MC, AMEX, Discover, & E-Checks

Pricing Includes: Travel (up to 50 miles round-trip), Use of Chef's Equipment, Fresh Ingredients, Food Preparation,

Buffet Style Set-Up (self-serve) in Disposable, Aluminum Pans; and Kitchen/Equipment Clean-Up Only (not tableware) 

All prices are subject to change without notice.

Desserts:

(Extra Desserts - $8 per serving)
Pumpkin Pie with Whipped Topping (8 servings)

Apple Pie with Crumb Topping (8 servings)

Fruit Cobbler with Whipped Topping (10 servings)

New Orleans Bread Pudding with Butter Cream Sauce (10 servings)

​Cinnamon Apple Crisp (10 servings)  GF/DF
Banana Pudding with Walnuts & Sliced Bananas (10 servings)  GF/DF


Chef Ray's Homemade Bundt Cakes:

(Extra Cakes - $75 each, 12 servings)
Carrot Bundt Cake with Cream Cheese Frosting

Chocolate Bundt Cake with Chocolate Ganache & Nuts
Lemon Bundt Cake with Lemon Glaze

Coconut Bundt Cake with Butter Creme Frosting

Red Velvet Bundt Cake with Cream Cheese Frosting & Nuts

Hours Open:

Mon. - Sat. 9am-6pm

Sunday - CLOSED

​​​​​​865.774.0251  

Holiday Meat Entrees:

Whole Herb Roasted Turkey with Gravy  GF/DF

Turkey Breast with Gravy(for 6-9 guest)  GF/DF

Baked Spiral Cut Ham  GF/DF


Optional Add Ons: Available at Market Price

Rib Roast (10 oz. per person)  GF/DF
Roasted Leg of Lamb  GF/DF

Children 3-11 yrs. are half of the adult per person price. 12 & up are considered as adult.


​​​​Assistant Fees Required:​​

 Holiday Option A:   $75 for 16-30 guest    $150 for 31-50 guest​​
 Holiday Option B:   $75 for 16-30 guest    $150 for 31-50 guest​​

​​

Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.​