Chef Ray always enjoyed serving & helping others, but little did he know he had a hidden talent and gift from God to cook for others and delight them with his culinary creations. As he began to develop his gift, he soon found out that this was what he was created to do.
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Meet Chef Ray
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God bless you for bringing your Chef's Anointing and love for God's people to the "Call to the Mountain Conference". Your meals were delicious and the presentation always excellent.
Hi Chef Ray,
I just wanted to thank you once more for the treat of having you make dinner for all of us. It made for a very memorable evening. It was a pleasure to meet both you and your wife. What a great team you make! I plan to give a nice recommendation for your services to our cabin company. Again, may you have much success in your business. Blessings to you and your family.
~Mary and Steve Kramer
I wanted to send you a note and let you know what a good job you did for my daughters wedding....we were soooo pleased with your work. We will definitely recommend you for any type of needs any of our friends have for a chef....thanks again!!
I just wanted to let you know how much your skills, expertise, and creativity blessed this wonderful group! Your portion of His light shown bright in every meal. Thank you and blessings.
Chef Ray Bordelon-"Your On-Site, Smoky Mountain, Personal Chef"
© 2017 Fruitful Vintage Personal Chef Service. All rights reserved.
Welcome! Sit back, relax, and have Chef Ray come to you. " Your On-Site, Smoky Mountain, Personal Chef "
Connect With Us:
865.774.0251 | email@example.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,
Maryville, Morristown, and surrounding areas
"O taste and see that the Lord is good." Psalm 34:8
Having attended Walters State Community College, Chef Ray, completed culinary courses to
increase his cooking skills. He also graduated from the Culinary Business Academy and became a member of the United States Personal Chef Association. While advancing his professional chef career, Chef Ray, has provided impeccable breakfast, lunch, dinner, and high teas for two, AAA, four diamond, bed and breakfast /restaurants in the Gatlinburg area. His performance and flavorful cuisine have propelled him into a full time personal chef service business, Fruitful Vintage, which has now been in operation for ten years and continues to grow and excel.
Chef Ray was born and raised in the New Orleans area. So due to his Cajun heritage, he loves to cook in a wide variety of flavors and styles, from complex gourmet meals to simple comfort foods. He will take your food up a notch if you prefer hot and spicy or take it down if you prefer just flavor, without the heat.
Along with cooking in his customer's homes or cabin rentals, Chef Ray performs in-store
demonstrations for his two local Fresh Markets as a corporate chef. He has also had the pleasure of teaching a Cajun cooking class for Walters State Community College. He is a current member of the Walter's State advisory board and is a member of The Smoky Mountain Wedding Association.
Chef Ray's passion is to serve and delight others with food. His goal is to present to his clients a taste of Heaven on earth. He is committed to serving each customer on a personal level and creating a fun atmosphere that everyone can enjoy. Taste the experience for yourself.