BBQ Option A
BBQ Option B
BBQ Option C
|6-9 adults||$50 per person||$62 per person||$67 per person|
|10-15 adults||$38 per person||$50 per person||$55 per person|
|16-20 adults||$32 per person||$44 per person||$49 per person|
|21-35 adults||$26 per person||$38 per person||$43 per person|
|36-50+ adults||$20 per person||$32 per person||$37 per person|
Spinach & Artichoke Dip with Tortilla Chips
Queso Dip with Tortilla Chips
Veggie Platter with Ranch Dip
Garden Salad with Ranch (or) Vinaigrette
Spinach Salad - Feta, Fruit, & Nuts in Honey Vinaigrette
Watermelon & Peach Summer Salad (seasonal)
(has honey, mint, lime juice, and jalapenos)
Red-Skinned Potato Salad
Baked Sweet Potato Fries
Corn on the Cob with Butter
Southern Green Beans
Grilled Pineapple Rings
865.774.0251 | firstname.lastname@example.org
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,
Maryville, Morristown, and surrounding areas
"O taste and see that the Lord is good." Psalm 34:8
All bbq menu selections must be the same per person.
Extra meats, sides, or desserts may be added for an additional fee. Also, disposable tableware is available @ $1.50 per person.
(Note: Customer must have a gas grill available to use.)
Pricing Includes: Travel (up to 50 miles round-trip), Use of Chef's Equipment, Fresh Ingredients, Food Preparation,
Plating and Serving Each Course, and Complete Clean-Up. All prices are subject to change without notice.
Receive10% off the above, per person price, when booking 3 or more of our buffet services. Only Includes: breakfast, lunch, buffet dinner, and bbq
Children 3-11 yrs. are half of the adult per person price. 12 & up are considered as adult.
Assistant Fees Required:
BBQ Option A: $75 for 21-50 guest
BBQ Option B: $75 for 16-50 guest
BBQ Option C: $75 for 10-20 guest
$150 for 21-50 guest
Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.
Buffet Style BBQ Meal, Self-Served, for 6-50+ Guest
Brownies with White Chocolate (or) Peanut Butter Chips
New Orleans Bread Pudding with Butter Cream Sauce
Chocolate Bundt Cake with Chocolate Ganache
Lemon Bundt Cake with Lemon Glaze
Fruit Cobbler with Whipped Topping
Peach & Pineapple Nut Crunch
Welcome! Sit back, relax, and have Chef Ray come to you. " Your On-Site, Smoky Mountain, Personal Chef "
All Options Include: Garlic Bread and Sweet (or) Unsweet Tea
Our buffet (self-serve) barbeque's do not include plating, serving, or tableware clean-up.
With our buffet barbeque's each course is placed in aluminum, disposable pans for your convenience.
Tableware is not provided with our buffet lunch service. We will use the tableware provided in your home, venue, or cabin.
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© 2017 Fruitful Vintage Personal Chef Service. All rights reserved.
Site maintained and developed by Conceptual Design.
Fruitful Vintage accepts Visa, MasterCard, Discover, & Checks
Grilled Meat Entrees with BBQ Sauce:
6-8 oz. Chicken Breast with Smoked (or) Italian Sausage
Chicken Leg & Thigh with Smoked (or) Italian Sausage
Hamburger & Bun with Smoked (or) Italian Sausage
(Available for Children: Hot Dogs instead of Sausage)
6-8 oz. Pork Chop (or) Marinated Pork Tenderloin
6 oz. Bacon Wrapped Filet ($5 more per person)
Baby Back Ribs ($25 more per rack)