BBQ Option A
BBQ Option B
|10-15 adults||$40 per person||$55 per person||$50 per BBQ|
|16-20 adults||$34 per person||$49 per person||$65 per BBQ|
|21-35 adults||$28 per person||$43 per person||$80 per BBQ|
|36-50+ adults||$22 per person||$37 per person||$100 per BBQ|
Desserts: (Extra Desserts - $8 per serving; min. of 10 servings)
Brownies with White Chocolate (or) Peanut Butter Chips
New Orleans Bread Pudding with Butter Cream Sauce
Chocolate Bundt Cake with Chocolate Ganache
Fruit Cobbler with Whipped Topping
Peach & Pineapple Nut Crunch
Cinnamon Apple Crisp GF/DF
Dairy Free Ice Cream with Berries GF/DF
Site maintained and developed by Conceptual Design.
Payments Accepted: Visa, MC, AMEX, Discover, & E-Checks
All Options Include: Garlic Bread and Sweet Tea, Unsweet Tea, or Lemonade
Our buffet (self-serve) barbeque's do not include plating, serving, or tableware clean-up.
With our buffet barbeque's each course is placed in aluminum, disposable pans for your convenience.
Tableware is not provided with our buffet lunch service. We will use the tableware provided in your home, venue, or cabin.
Sides: (Extra Sides - $5 per serving; minimum of 10 servings)
Spinach & Artichoke Dip with Tortilla Chips GF
Queso Dip with Tortilla Chips GF
Veggie Platter with Ranch Dip GF/DF
Assorted Fruit Platter GF/DF
Caesar Salad GF
Garden Salad with Ranch (or) Vinaigrette GF/DF
Spinach Salad - Feta, Fruit, & Nuts in Honey Vinaigrette GF/DF
Watermelon & Peach Summer Salad (seasonal) GF/DF
(has honey, mint, lime juice, and jalapenos)
Baked Beans GF/DF
Red-Skinned Potato Salad GF/DF
Baked Sweet Potato Fries GF/DF
Corn on the Cob with Butter GF
Southern Green Beans GF/DF
Grilled Veggies GF/DF
Grilled Pineapple Rings GF/DF
Children 3-11 yrs. are half of the adult per person price. 12 & up are considered as adult.
*ADD: Tableware Clean-Up - Includes Complete Tableware Clean-Up, Wipe Down, and Packing Up any Leftovers
Assistant Fees Required:
BBQ Option A: $75 for 21-50 guest
BBQ Option B: $75 for 16-50 guest
(Note: Additional assistants may be required depending on add ons purchased)
Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.
Buffet Style BBQ Meal, Self-Served, for 10-50+ Guest
865.774.0251 | firstname.lastname@example.org
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,
Maryville, Morristown, and surrounding areas
"O taste and see that the Lord is good." Psalm 34:8
All bbq menu selections must be the same per person.
Extra meats, sides, or desserts may be added for an additional fee. Also, disposable tableware is available @ $1.50 per person
(Note: Customer must have a gas grill available to use.)
GF = Gluten Free DF = Dairy Free
Note: We can accommodate most food allergies, GF, & DF guests. These requests must be made known when submitting menus by email.
We do not accommodate fad diets or any non-health related dietary need.
Pricing Includes: Travel (up to 50 miles round-trip), Use of Chef's Equipment, Fresh Ingredients, Food Preparation,
Buffet Style Set-Up (self-serve) in Disposable, Aluminum Pans; and Kitchen/Equipment Clean-Up Only (not tableware)
All prices are subject to change without notice.
Receive10% off the above, per person price, when booking 3 or more of our buffet services. Only Includes: breakfast, lunch, buffet dinner, and bbq
Connect With Us:
© 2020 Fruitful Vintage Personal Chef Service. All rights reserved.
Grilled Meat Entrees with BBQ Sauce:
(Extra Meat Entrees - $10 per serving; minimum of 10 servings)
6-8 oz. Chicken Breast with Smoked (or) Itl. Sausage GF/DF
Chicken Leg & Thigh with Smoked (or) Itl. Sausage GF/DF
(Available for Children Upon Request: Hot Dogs instead of sausage)
Hamburger & Bun with Cheese, Lettuce, Tomato, Mayo, Must. GF/DF
6-8 oz. Seasoned Pork Chops GF/DF
Marinated Pork Tenderloin GF/DF
6 oz. Bacon Wrapped Filet - $8 more per person GF/DF
Meat Add On: (Note: Does not count as a meat in option A or B)
Baby Back Ribs - $25 per rack(can cut in 2, 3, or 4 pieces)
Welcome! Sit back, relax, and have Chef Ray come to you. " Your On-Site, Smoky Mountain, Personal Chef "