Buffet BBQ Pricing:


BBQ Option A
1 entree, 2 sides,

1 dessert

BBQ Option B
2 entrees, 3 sides,

1 dessert

BBQ Option C
2 entrees, 4 sides,

1 dessert

6-9 guest$50 per person$62 per person
$67 per person
10-15 guest$38 per person
$50 per person
$55 per person
16-20 guest$32 per person
$44 per person
$49 per person
21-35 guest$26 per person
$38 per person
$43 per person
36-50+ guest$20 per person
$32 per person
$37 per person

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BBQ Menu

© 2017 Fruitful Vintage Personal Chef Service. All rights reserved.

Grilled Meat Entrees with BBQ Sauce:

6-8 oz. Chicken Breast with Smoked (or) Italian Sausage

Chicken Leg & Thigh with Smoked (or) Italian Sausage

Hamburger & Bun with Smoked (or) Italian Sausage
(Available for Children: Hot Dogs instead of Sausage)

6-8 oz. Pork Chop (or) Marinated Pork Tenderloin

6 oz. Bacon Wrapped Filet
 ($5 more per person)
Baby Back Ribs ($25 more per rack)

Welcome! Sit back, relax, and have Chef Ray come to you.  " Your On-Site, Smoky Mountain, Personal Chef "

Children 3-11 yrs. are half of the adult per person price. 12 & up are considered as adult.


​​​​Assistant Fees Required:​​

BBQ Option A:  $75 for 21-50 guest

BBQ Option B:  $75 for 16-50 guest

BBQ Option C:  $75 for 10-20 guest

                                      $150 for 21-50 guest​​

Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.​

Buffet Style BBQ Meal, Self-Served, for 6-50 Guest

All bbq menu selections must be the same per person.

Extra meats, sides, or desserts may be added for an additional fee. Also, disposable tableware is available @ $1.50 per person.

(Note: Customer must have a gas grill available to use.)

Pricing Includes: Travel (up to 50 miles round-trip), Use of Chef's Equipment, Fresh Ingredients, Food Preparation, Plating and Serving Each Course, and Complete Clean-Up. All prices are subject to change without notice.

​​​​​​865.774.0251  

All Options Include: Garlic Bread and Sweet (or) Unsweet Tea 


Our buffet (self-serve) barbeque's do not include plating, serving, or tableware clean-up. 
With our buffet barbeque's each course is placed in aluminum, disposable pans for your convenience. ​​

​​​Tableware is not provided with our buffet lunch service. We will use the tableware provided in your home, venue, or cabin.

Sides:
Spinach & Artichoke Dip with Tortilla Chips

Queso Dip with Tortilla Chips

Veggie Platter with Ranch Dip

Fruit Platter


Caesar Salad

Garden Salad with Ranch (or) Vinaigrette

Spinach Salad w/ Feta, Fruit, & Nuts in Honey Vinaigrette

Watermelon & Peach Summer Salad (seasonal)

(has honey, mint, lime juice, and jalepenos)

 

Coleslaw
Baked Beans
Red-Skinned Potato Salad
Mac-N-Cheese
Baked Sweet Potato Fries
Corn on the Cob with Butter
Southern Green Beans
Grilled Veggies
Grilled Pineapple Rings

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865.774.0251  |  info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
 
"O taste and see that the Lord is good." Psalm 34:8

Desserts:
Brownies with White Chocolate (or) Peanut Butter Chips
New Orleans Bread Pudding with Butter Cream Sauce
Chocolate Bundt Cake with Chocolate Ganache
Lemon Bundt Cake with Lemon Glaze

Fruit Cobbler with Whipped Topping

Peach & Pineapple Nut Crunch

Site maintained and developed by Conceptual Design.

Fruitful Vintage accepts Visa, MasterCard, Discover, & Checks

Receive10% off the above, per person price, when booking 3 or more of our buffet services. Only Includes: breakfast, lunch, buffet dinner, and bbq