Buffet BBQ Pricing:

BBQ Option A
1 meat, 2 sides,

1 dessert

BBQ Option B
2 meats, 3 sides,

1 dessert




10-15 adults$40 per person$55 per person$50 per BBQ
16-20 adults$34 per person
$49 per person
$65 per BBQ
21-35 adults$28 per person
$43 per person
$80 per BBQ
36-50+ adults$22 per person
$37 per person
$100 per BBQ

Desserts: (Extra Desserts - $8 per serving; min. of 10 servings)
Brownies with White Chocolate (or) Peanut Butter Chips
New Orleans Bread Pudding with Butter Cream Sauce
Chocolate Bundt Cake with Chocolate Ganache

Fruit Cobbler with Whipped Topping

Peach & Pineapple Nut Crunch

Cinnamon Apple Crisp  GF/DF

Dairy Free Ice Cream with Berries  GF/DF

Site maintained and developed by Conceptual Design.

Payments Accepted: Visa, MC, AMEX, Discover, & E-Checks

All Options Include: Garlic Bread and Sweet Tea, Unsweet Tea, or Lemonade 

Our buffet (self-serve) barbeque's do not include plating, serving, or tableware clean-up. 
With our buffet barbeque's each course is placed in aluminum, disposable pans for your convenience. ​​

​​​Tableware is not provided with our buffet lunch service. We will use the tableware provided in your home, venue, or cabin.

Sides:  (Extra Sides - $5 per serving; minimum of 10 servings)
Spinach & Artichoke Dip with Tortilla Chips  GF

Queso Dip with Tortilla Chips  GF

Veggie Platter with Ranch Dip  GF/DF

Assorted Fruit Platter  GF/DF

Caesar Salad  GF

Garden Salad with Ranch (or) Vinaigrette  GF/DF

Spinach Salad - Feta, Fruit, & Nuts in Honey Vinaigrette  GF/DF

Watermelon & Peach Summer Salad (seasonal)  GF/DF

(has honey, mint, lime juice, and jalapenos)


Coleslaw  GF/DF
Baked Beans  GF/DF
Red-Skinned Potato Salad  GF/DF
Baked Sweet Potato Fries  GF/DF
Corn on the Cob with Butter  GF
Southern Green Beans  GF/DF
Grilled Veggies  GF/DF
Grilled Pineapple Rings  GF/DF

Children 3-11 yrs. are half of the adult per person price. 12 & up are considered as adult.

*ADD: Tableware Clean-Up - Includes Complete Tableware Clean-Up, Wipe Down, and Packing Up any Leftovers

​​​​Assistant Fees Required:​​

BBQ Option A:  $75 for 21-50 guest

BBQ Option B:  $75 for 16-50 guest​​

(Note: Additional assistants may be required depending on add ons purchased)

Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.​

Buffet Style BBQ Meal, Self-Served, for 10-50+ Guest

865.774.0251  |  info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
"O taste and see that the Lord is good." Psalm 34:8

All bbq menu selections must be the same per person.

Extra meats, sides, or desserts may be added for an additional fee. Also, disposable tableware is available @ $1.50 per person

(Note: Customer must have a gas grill available to use.)
GF = Gluten Free   DF = Dairy Free  
Note: We can accommodate most food allergies, GF, & DF guests. These requests must be made known when submitting menus by email. 
We do not accommodate fad diets or any non-health related dietary need.​

Pricing Includes: Travel (up to 50 miles round-trip), Use of Chef's Equipment, Fresh Ingredients, Food Preparation,

Buffet Style Set-Up (self-serve) in Disposable, Aluminum Pans; and Kitchen/Equipment Clean-Up Only (not tableware) 
All prices are subject to change without notice.

Receive10% off the above, per person price, when booking 3 or more of our buffet services. Only Includes: breakfast, lunch, buffet dinner, and bbq

Merchant Equipment Store Credit Card Logos

Connect With Us:

BBQ Menu

© 2020 Fruitful Vintage Personal Chef Service. All rights reserved.


Grilled Meat Entrees with BBQ Sauce:

(Extra Meat Entrees - $10 per serving; minimum of 10 servings)

6-8 oz. Chicken Breast with Smoked (or) Itl. Sausage  GF/DF
Chicken Leg & Thigh with Smoked (or) Itl. Sausage  GF/DF

(Available for Children Upon Request: Hot Dogs instead of sausage) 

Hamburger & Bun with Cheese, Lettuce, Tomato, Mayo, Must.  GF/DF 
​6-8 oz. Seasoned Pork Chops  GF/DF

Marinated Pork Tenderloin​​  GF/DF

6 oz. Bacon Wrapped Filet - $8 more per person  GF/DF

​Meat Add On:  (Note: Does not count as a meat in option A or B)

Baby Back Ribs - $25 per rack(can cut in 2, 3, or 4 pieces)

Welcome! Sit back, relax, and have Chef Ray come to you.  " Your On-Site, Smoky Mountain, Personal Chef "