(12 yrs & up are adult price) | BBQ Option A 1 dessert | BBQ Option B 1 dessert | *ADD ON (Optional) |
| 15-20 adults | $60 per Person | $75 per Person | $110 per BBQ |
| 21-35 adults | $50 per Person | $65 per Person | $140 per BBQ |
| 36-50+ adults | $40 per Person | $55 per Person | $170 per BBQ |
| (Children 3-11 years) | (Half of Adult) | ||
Contact Us For Your Next Event!
865.774.0251
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Hours Open:
Mon. - Sat. 9am-6pm
Sunday - CLOSED
Pricing Below Menus
All bbq menu selections must be the same per person.
Disposable tableware is available @ $2.50 per person
GF = Gluten Free DF = Dairy Free
We can accommodate most food allergies, GF, & DF guests. These requests must be made known when submitting menus by email.
Note: We do not accommodate fad diets or any non-health related dietary need.
Pricing Includes: Travel (up to 50 miles round-trip), Fresh Ingredients, Food Preparation in our Catering Kitchen,
Professional Delivery in Hot Boxes, Buffet Style Set-Up (self-serve) in Disposable, Aluminum Pans
All prices are subject to change without notice.
Desserts: (Extra Desserts - $8 per serving; min. of 15 servings)
Cinnamon Apple Turnovers
Brownies with White Chocolate (or) Peanut Butter Chips
New Orleans Bread Pudding with Butter Cream Sauce
Chocolate Bundt Cake with Chocolate Ganache
Peach Cobbler with Whipped Topping
Cinnamon Apple Crisp (FOR GF/DF NEEDS ONLY)
Dairy Free Ice Cream with Berries (FOR GF/DF NEEDS ONLY)
Sides: (Extra Sides - $8 per serving; minimum of 15 servings)
Spinach & Artichoke Dip with Tortilla Chips GF
Queso Dip with Tortilla Chips GF
Veggie Platter with Ranch Dip GF/DF
Assorted Fruit Platter GF/DF
Caesar Salad GF
Garden Salad with Ranch (or) Vinaigrette GF/DF
Spinach Salad - Feta, Fruit, & Nuts in Honey Vinaigrette GF/DF
Watermelon & Peach Summer Salad (seasonal) GF/DF
(watermelon cubes, peaches, honey, mint, lime juice, and jalapenos)
Coleslaw GF/DF
Baked Beans GF/DF
Red-Skinned Potato Salad GF/DF
Mac-N-Cheese
Baked Sweet Potato Fries GF/DF
Cheesy Potato Wedges GF
Corn on the Cob with Butter GF
Southern Green Beans GF/DF
Grilled Veggies GF/DF
Cheddar Jalapeno Cornbread
BBQ Entrees, Sides, and Desserts, Self-Served, for 15-50+ Guest - Delivered Only
© 2023 Fruitful Vintage Personal Chef Service, LLC. All rights reserved.
Now Available!
Chafer Rental Service: $250.00 fee
Includes: Delivery with Buffet or BBQ Dinner Service; Gold trimmed Chafers with Inserts, Serving Utensils & Sterno;
Refilling Chafers with Food, Packing up Leftovers in Aluminum Food Pans used as Chafer Inserts, & Chafer Only Clean-Up
All Options Include: Garlic Bread and Sweet Tea, Unsweet Tea, or Lemonade
Our (self-serve) barbeques do not include plating, serving, or tableware clean-up.
With our barbeques each item is placed in aluminum, disposable pans for your convenience.
Tableware is not provided with our BBQ service. You will use the tableware provided in your home, venue, or cabin.
(NOTE: Due to nationwide shortages, some food items may need to be substituted, at Chef Ray's discretion.)
Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.
*ADD: Tableware Clean-Up- Includes Complete Tableware Clean-Up, Wipe Down, and Packing Up any Leftovers
BBQ Menu
Site maintained and developed by Conceptual Design.
Payments Accepted: E-Checks, ApplePay, Credit/Debit Cards
865.774.0251 | info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,
Maryville, Morristown, and surrounding areas
"O taste and see that the Lord is good." Psalm 34:8
Grilled Meat Entrees with BBQ Sauce:
(Extra Meat Entrees - $12 per serving; minimum of 15 servings)
6-8 oz. Chicken Breast with Smoked (or) Itl. Sausage GF/DF
Chicken Leg & Thigh with Smoked (or) Itl. Sausage GF/DF
(Available for Children Upon Request: Hot Dogs instead of sausage)
Hamburger & Bun with Cheese, Lettuce, Tomato, Mayo, Must. GF/DF
6-8 oz. Grilled Pork Chops GF/DF
Marinated Pork Tenderloin GF/DF
6 oz. Bacon Wrapped Filet - $8 more per person GF/DF
Black Bean Burger with Bun, Lettuce, Tomato, Mayo, Must. (Vegetarian)
Meat Add On: (Note: Does not count as a meat in option A or B)
Baby Back Ribs - $35 per rack(can cut in 2, 3, or 4 pieces)
Welcome! Sit back, relax, and have Chef Ray come to you. " Your Smoky Mountain Personal Chef "
865.774.0251