865.774.0251
Buffet Style Breakfast/Brunch, Self-Served, for 10-50+ Guest
Hours Open:
Mon. - Sat. 9am-6pm
Sunday - CLOSED
Payments Accepted: Visa, MC, AMEX, Discover, & E-Checks
Pricing Includes: Travel (up to 50 miles round-trip), Use of Chef's Equipment, Fresh Ingredients, Food Preparation,
Buffet Style Set-Up (self-serve) in Disposable, Aluminum Pans; and Kitchen/Equipment Clean-Up(not tableware)
All prices are subject to change without notice.
Note: February 2021 is Completely Booked for all of our services!
Site maintained and developed by Conceptual Design.
Receive10% off the above, per person price, when booking 3 or more of our buffet services. Only Includes: breakfast, lunch, buffet dinner, and bbq
Contact Us For Your Next Event!
865.774.0251
Breakfast/Brunch Menu
Children 3-11 yrs. are half of the adult per person price. 12 & up are considered as adult.
*ADD: Tableware Clean-Up - Includes Complete Tableware Clean-Up, Wipe Down, and Packing Up any Leftovers
Assistant Fee Required:
21-50 guest: $75 per breakfast/brunch
Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.
865.774.0251 | info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,
Maryville, Morristown, and surrounding areas
"O taste and see that the Lord is good." Psalm 34:8
Welcome! Sit back, relax, and have Chef Ray come to you. " Your On-Site, Smoky Mountain, Personal Chef "
Connect With Us:
All breakfast/brunch menu selections must be the same per person.
Disposable tableware is available @ $2.00 per person.
GF = Gluten Free DF = Dairy Free
Note: We can accommodate most food allergies, GF, & DF guests. These requests must be made known when submitting menus by email.
We do not accommodate fad diets or any non-health related dietary need.
(additional entrees $5.00 pp; min. of 10 servings)
Breakfast Burrito with Bacon, Sausage, (or) Chorizo DF
(with onions, bell peppers, cheddar cheese, salsa, and sour cream)
-includes 2 sides
Homemade French Toast
(sourdough or wheat berry, with butter and syrup)
-includes 3 sides
Chef's Omelets(made to order, up to 15 guest)(or) Scrambled Omelets(over 15 guest) GF/DF
(with onions, bell peppers, cheddar cheese, spinach, and tomatoes)
-includes 3 sides
Quiche in a Pastry Crust with Ham, Bacon, (or) Sausage GF/DF
(with onions, bell peppers, cheddar cheese, spinach, and tomatoes)
-includes 3 sides
Homemade Apple Walnut Pancakes (or) Buttermilk Pancakes
(warm cinnamon apple slices or fresh fruit, with butter and syrup)
-includes 2 sides
Breakfast Strata with Bacon (or) Sausage
(with onions, bell peppers, cheddar cheese, spinach, and tomatoes)
-includes 3 sides
Toasted Bagel Sandwich with Scrambled Eggs, Bacon, & Cheddar Cheese
-includes 2 sides
Tofu Scramble (Vegetarian or Vegan) GF/DF
(with onions, bell peppers, beans, spinach, and mushrooms)
-includes 3 sides
Breakfast/Brunch Sides to Choose from:
(additional sides $3.00 pp; min. of 10 servings)
Scrambled Eggs, Grits with Butter (or) Cheese, Brown Sugar Oatmeal
Toast Points (or) English Muffins with Butter & Jelly, Biscuits with Butter & Jelly (or) Gravy
Roasted Potatoes with Peppers & Onions, Assorted Fresh Fruit
Sausage, Bacon (or) Turkey Bacon, 1/2 Bacon & 1/2 Sausage (additional meats $3.50 pp)
Add On: Shrimp & Grits (additional $12.95 per person)
Country Breakfast
Scrambled Eggs, Smoked Bacon (or) Sausage, Grits (or) Roasted Potatoes, Biscuits & Gravy, and Fresh Fruit
Continental Breakfast
Bagels with Whipped Cream Cheese, Butter, & Jelly, Assorted Muffins (or) Assorted Pastries, Boiled Eggs, Granola, Yogurt, and Fresh Fruit
All served with Coffee(sugar & cream), Milk, Orange Juice, Cranberry Juice, or Apple Juice(choose 2)
Our buffet (self-serve) breakfast/brunches do not include plating, serving, or tableware clean-up.
With our buffet breakfast/brunch each course is placed in aluminum, disposable pans for your convenience.
Tableware is not provided with our buffet lunch service. We will use the tableware provided in your home, venue, or cabin.
| 10-15 adults | 16-20 adults | 21-35 adults | 36-50+ adults | |
| $42 per person | $36 per person | $30 per person | $24 per person | |
ADD: Clean-Up (Optional) | $50 per BRK. | $65 per BRK. | $80 per BRK. | $100 per BRK. |
© 2021 Fruitful Vintage Personal Chef Service. All rights reserved.