Breakfast/Brunch Entrees & Sides, Self-Served, for 15-50+ Guests - Delivered Only from 8:30-10:30 am
Pricing Below Menus
Hours Open:
Mon. - Sat. 9am-6pm
Sunday - CLOSED
- Scrambled Eggs
- Grits with Butter (or) Cheese
- Brown Sugar Oatmeal
- Toast Points (or) English Muffins with Butter & Jelly
- Biscuits with Butter & Jelly (or) Gravy
- Roasted Potatoes with Peppers & Onions
- Yogurt (plain or fruit)
- Sausage, Bacon (or) Turkey Bacon, 1/2 Bacon & 1/2 Sausage, Sliced Ham
Site maintained and developed by Conceptual Design.
Breakfast/Brunch Menu
Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.
*ADD ON: Tableware Clean-Up - Includes Complete Tableware Clean-Up, Wipe Down, and Packing Up any Leftovers
(12 yrs & up are adult price) # of Guests: | Price Per Person: | *ADD ON (Optional) | ||
| 15-20 adults | $45 per Person | $75 per Breakfast | ||
| 21-35 adults | $40 per Person | $110 per Breakfast | ||
| 36-50+ adults | $35 per Person | $150 per Breakfast | ||
| (Children 3-11 years) | (Half of the adult price) |
© 2022 Fruitful Vintage Personal Chef Service, LLC. All rights reserved.
865.774.0251 | info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,
Maryville, Morristown, and surrounding areas
"O taste and see that the Lord is good." Psalm 34:8
Welcome! Sit back, relax, and have Chef Ray come to you. " Your Smoky Mountain Personal Chef "
Connect With Us:
All breakfast/brunch menu selections must be the same per person.
Disposable tableware is available @ $2.00 per person.
GF = Gluten Free DF = Dairy Free
We can accommodate most food allergies, GF, & DF guests. These requests must be made known when submitting menus by email.
Note: We do not accommodate fad diets or any non-health related dietary need.
All Breakfast Options Include:
1 Entree, 3 sides, Fresh Fruit (chef's choice), and 1 Beverage
Choose 1: Coffee (with sugar & cream), Milk, Orange Juice, Cranberry Juice, Apple Juice, or Bottled Water
Main Breakfast Entrees:(Choose 1)
(additional main entrees $7.00 per serving; min. of 15 servings)
Breakfast Burrito with Scrambled Eggs and Bacon, Sausage, (or) Chorizo DF
(with onions, bell peppers, cheddar cheese, salsa, and sour cream)
Homemade Cinnamon French Toast
(sourdough or wheat berry, with butter and syrup)
Scrambled Omelets GF/DF
(with onions, bell peppers, cheddar cheese, spinach, and tomatoes)
Quiche in a Pastry Crust with Ham, Bacon, (or) Sausage GF/DF
(with onions, bell peppers, cheddar cheese, spinach, and tomatoes)
Homemade Apple Walnut Pancakes (or) Buttermilk Pancakes
(with butter and syrup)
Breakfast Strata with Bacon (or) Sausage
(casserole with bread, eggs, onions, bell peppers, and cheddar cheese)
Toasted Bagel Sandwich with Scrambled Eggs, Bacon, & Cheddar Cheese
(bagel with egg, bacon, and cheddar cheese)
Tofu Scramble (Vegetarian or Vegan) GF/DF
(with onions, bell peppers, beans, spinach, and mushrooms)
Breakfast Sides: (Choose 3)
(additional sides $3.00 per serving; min. of 15 servings)
(additional meats $4.00 per serving)
Add On: Shrimp & Grits(additional $12.95 per serving; min. of 15 servings)
Additional Breakfast Entrees:
(Choose 1 below, if not selecting from above choices)
Comes as listed; no add'l sides or main entrees included
Country Breakfast (comes as listed)
Scrambled Eggs, 1/2 Smoked Bacon & 1/2 Sausage, Grits (or) Roasted Potatoes, Biscuits with Gravy (also butter & jelly)
Fresh Fruit and Beverage
Continental Breakfast "Grab & Go" (comes as listed)
Bagels with Whipped Cream Cheese (butter & jelly), Assorted Muffins & Pastries, Boiled Eggs, Granola, Yogurt, Fresh Fruit, and Beverage
Our self-serve breakfast/brunches do not include plating, serving, or tableware clean-up.
With our breakfast/brunch, each item is placed in aluminum, disposable pans for your convenience.
Tableware is not provided with our breakfast/brunch service. You will use the tableware provided in your home, venue, or cabin.
(NOTE: Due to nationwide shortages, some food items may need to be substituted, at Chef Ray's discretion.)
Payments Accepted:
Pricing Includes: Travel (up to 50 miles round-trip), Fresh Ingredients, Food Preparation in our Catering Kitchen, Professional Delivery in Hot Boxes, Buffet Style Set-Up (self-serve) in Disposable, Aluminum Pans
All prices are subject to change without notice.
Contact Us For Your Next Event!
865.774.0251
865.774.0251