Appetizers(One Course)

(Extra Apps. - $12 per serving; minimum of 6 servings)
Coconut Mango Shrimp  GF/DF
Stuffed Portobello Mushroom Wedges
Prosciutto-Wrapped Asparagus Spears  GF

Cajun BBQ’d Shrimp (mild or spicy)  GF
Spinach Artichoke Dip with Toasted Baguette Slices  GF
Brie and Cherry Pastry Cups

Salads(One Course)
Caesar Salad with Croutons in a Caesar Dressing  GF
Spinach Salad with Feta, Fruit, and Toasted Walnuts  GF/DF
Mixed Greens with Bacon, Goat Cheese, Pecans, & Cranberries  GF/DF
Greek Salad with Feta, Olives, Tomato, Purple Onion, & Peppers  GF/DF

Garden Salad with Purple Onion, Carrot, Tomato, & Cucumber  GF/DF

Homemade Salad Dressings:
Ranch, Honey Mustard, & French

Vinaigrettes: Creole, Honey, Balsamic, Italian, & Red Wine

Soups(One Course)
Roasted Red Pepper Bisque  GF

Cheddar Baked Potato  GF
Chicken and Sausage Gumbo over Rice  DF
French Onion with Melted Swiss  GF/DF

Tomato Basil  GF

Desserts(One Course)
Bananas Foster Flambe' a la mode  GF
Chocolate Lava Cake a la mode
Vanilla Poached Pears with Chocolate Sauce  GF
New Orleans Bread Pudding with Butter Sauce
Strawberry Cheesecake Napoleon Drizzled in Chocolate

​​Dark Chocolate Pots de Creme with Berries  GF/DF

Dairy Free Ice Cream with Berries  (FOR GF/DF NEEDS ONLY)

*Entrees(One Course - includes 1 vegetable & 1 side)
Blue Cheese Encrusted, Bacon Wrapped Filet (6oz.), with Red Wine Sauce 
Beef Wellington with Green Peppercorn Sauce (6oz. bacon wrapped filet)
Steak Diane (8 oz. sirloin steak)  GF

6oz. Bacon Wrapped Filet - Your Choice of Sauce (must be same per person):  GF

Chocolate Port Sauce, Mushroom Demi Glace, or Lemon & Sage Cream Sauce

(Larger cuts of steak (no bacon) or lobster tails are available at market price.)

Stuffed Pork Chops with Spinach & Apricots in an Apricot Glaze  GF/DF
Grilled Pork Chops with Apple Slaw  GF/DF
Roasted Pork Loin with Chimichurri Sauce  GF

Chicken with Artichokes & Mushrooms in a Sherry Sauce

Chicken Marsala  GF 
Cornish Hens with a Blackberry Balsamic Glaze  GF/DF

Southern Shrimp & Grits (grits=side)  GF
Cajun Shrimp Alfredo (pasta=side)

Panko Encrusted Tilapia with a Butter Scallion Sauce
Broiled Salmon with Mango Salsa  GF/DF

Spinach Stuffed Lasagna Ruffles
Thai-Style Beans with Coconut Milk over Basmati  GF/DF
Harvest Brown Rice Salad with Fruit, Nuts, & Feta Cheese  GF

Creamy Lemon Asparagus Pasta with Plant Base Meat (pasta=side)  DF

(Extra Vegetables/Sides - $7 per serving; min. of 6 servings)
Vegetables (1 included with entree)
Baked Asparagus Parmesan  GF
Garlic Roasted Cauliflower  GF/DF
Boursin Creamed Spinach 
Seasonal Vegetable Medley  GF/DF
Brussel Sprouts with Smoked Bacon & Dates  GF
Green Bean Bundles Wrapped in Bacon  GF/DF
Honey Roasted Carrots  GF/DF
Broccoli Almondine  GF/DF

Sides (1 included with entree)
Smoked Gouda Mac-N-Cheese

Garlic Mashed Potatoes  GF

Roasted Herb & Garlic Potato Wedges  GF/DF
Loaded Baked Potatoes  GF
Sweet Potato Mash with a Glazed Nut Topping  GF
Herbed Couscous with Dried Fruit

Wild Rice (or) Rice Pilaf  GF

Quinoa with Cranberries & Nuts  GF/DF

Payments Accepted: Visa, MC, AMEX, Discover, & E-Checks

(NOTE: Due to nationwide shortages, some food items may need to be substituted, at Chef Ray's discretion.)

Formal Dinner Menu

Welcome! Sit back, relax, and have Chef Ray come to you.  " Your Smoky Mountain Personal Chef "

​​Main Course:   1 Entree, 1 Vegetable, & 1 Side​(one course)

(includes sweet or unsweet tea, fresh bread, & butter pats)

         ​​Add On Dessert:
         Chocolate Fondue
        $20 extra per person

         (up to 10 guest max.)

Includes 3 Dipping Desserts:          Includes 1 Add In:
​bananas & strawberries                               peanut butter
apple slices                                               java (or) mint
pound cake (or) cheesecake                   chopped walnuts
brownie bites                                            caramel sauce
marshmallows (or) pretzels                   shredded coconut

Merchant Equipment Store Credit Card Logos

3, 4, or 5 Course - Formal Dinners, Plated & Served, with Complete Clean Up for 6-20 Guest - (On-Site Only)

Site maintained and developed by Conceptual Design.

Connect With Us:

Other Courses:  Appetizers, Salads, Soups, or Desserts 

(each is one course)

Pricing Includes: Travel (up to 50 miles round-trip), Use of Chef's Equipment, Fresh Ingredients, Food Preparation,

Plating and Serving Each Course, and Complete Clean-Up 

All prices are subject to change without notice.

Formal Dinner Pricing:

3 Courses4 Courses5 Courses
6-10 adults$110 per person$122 per person$134 per person
11-15 adults$90 per person
$102 per person
$114 per person
16-20 adults$70 per person
$82 per person
$94 per person

865.774.0251  |
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
"O taste and see that the Lord is good." Psalm 34:8

*There may be two different entrees chosen, with one entree per guest. 

All other menu selections must be the same per person for each appetizer, salad, soup, vegetable, side, and dessert. 

Tableware is not provided with our formal dinner party or fondue services. We will use the tableware provided in your home, venue, or cabin.

GF = Gluten Free   DF = Dairy Free   

Note: We can accommodate most food allergies, GF, & DF guests. These requests must be made known when submitting menus by email.

We do not accommodate fad diets or any non-health related dietary need.

​ Pricing Below Menus 

Children 3-11 yrs. are half of the adult per person price. 12 & up are considered as adult.

​​​​Assistant Fees Required:​​

3 or 4 Courses          5 Courses

           $100 for 7-12 guest        $100 for 7-10 guest        

      $200 for 13-20 guest      $200 for 11-20 guest​​

Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.​

We are completely booked for June & July 2022!

© 2022 Fruitful Vintage Personal Chef Service, LLC. All rights reserved.

Hours Open:

Mon. - Sat. 9am-6pm

Sunday - CLOSED