Appetizers

(Choose 1)

(Additional Appetizers - $14 per serving; min. of 8 servings)
Coconut Mango Shrimp  GF/DF
Stuffed Portobello Mushroom Wedges
Prosciutto-Wrapped Asparagus Spears  GF

Cajun BBQ’d Shrimp (mild or spicy)  GF
Spinach Artichoke Dip with Toasted Baguette Slices  GF
Brie and Cherry Pastry Cups

Soup (or) Salad

 (Choose 1)

(Additional Soup or Salad - $12 per serving; min. of 8 servings)
Roasted Red Pepper Bisque  GF

Bacon & Cheddar Baked Potato  GF
Chicken and Sausage Gumbo over Rice  DF
French Onion with Melted Swiss  GF/DF

Tomato Basil  GF


Caesar Salad with Croutons and Caesar Dressing  GF
Spinach Salad with Feta, Fruit, and Toasted Walnuts  GF/DF
Mixed Greens with Bacon, Goat Cheese, Pecans, & Cranberries  GF/DF
Greek Salad with Feta, Olives, Tomato, Purple Onion, & Peppers  GF/DF
Garden Salad with Purple Onion, Carrot, Tomato, & Cucumber  GF/DF

Homemade Salad Dressings: (Choose 1-2)
Ranch, Honey Mustard, & French
Vinaigrettes: Creole, Honey, Balsamic, Italian, & Red Wine


Desserts

(Choose 1) or Fondue ($20 extra pp)
Bananas Foster Flambe' a la mode  GF
Chocolate Lava Cake a la mode
Vanilla Poached Pears with Chocolate Sauce  GF
New Orleans Bread Pudding with Butter Sauce
Strawberry Cheesecake Napoleon Drizzled in Chocolate

​​Dark Chocolate Pots de Creme with Berries  GF

Dairy Free Ice Cream with Berries  (FOR GF/DF NEEDS ONLY)

*Main Entrees

(Choose 1-2, with one per guest)

(Extra Main Entrees - $18 per serving)
3rd Entree - $20 per serving with minimum of 2 servings

BEEF ENTREES
6oz. Bacon Wrapped Filet (with one of the following sauces):

- Blue Cheese (or) Parmesan Encrusted with Red Wine Sauce

- Mushroom Demi Glace Sauce GF​ 

- Lemon & Sage Cream Sauce GF

Beef Wellington with Green Peppercorn Sauce (6oz. bacon wrapped filet)
Steak Diane (8-10 oz. New York Strip Steak) GF ($15 extra pp)

8-10 oz. Ribeye with Compound Butter GF ($15 extra pp)

Add On Shrimp Skewer: for Surf & Turf ($15 extra pp)

(Larger cuts of steak (no bacon) or lobster tails are available at market price.)


PORK ENTREES
Stuffed Pork Chops with Spinach & Apricots in an Apricot Glaze  GF/DF
Grilled Pork Chops with Apple Slaw  GF/DF
Roasted Pork Loin with Chimichurri Sauce  GF

CHICKEN ENTREES
Chicken with Artichokes & Mushrooms in a Sherry Sauce

Chicken Marsala  GF 
Cornish Hens with a Blackberry Balsamic Glaze  GF/DF

SEAFOOD ENTREES
Southern Shrimp & Grits (grits=side)  GF
Cajun Shrimp Alfredo (pasta=side)

Panko Encrusted Tilapia with a Butter Scallion Sauce
Broiled Salmon with Mango Salsa  GF/DF


VEGETARIAN ENTREES
Spinach Stuffed Lasagna Ruffles
Thai-Style Beans with Coconut Milk over Basmati  GF/DF

Creamy Lemon Asparagus Pasta with Plant Base Meat (pasta=side)  DF


Sides

(Choose 2)

(Additional sides - $8 per serving; min. of 8 servings)
Baked Asparagus Parmesan  GF
Garlic Roasted Cauliflower  GF/DF
Boursin Creamed Spinach 
Seasonal Vegetable Medley  GF/DF
Brussel Sprouts with Smoked Bacon & Dates  GF
Green Bean Bundles Wrapped in Bacon  GF/DF
Honey Roasted Carrots  GF/DF
Broccoli Almondine  GF/DF

Smoked Gouda Mac-N-Cheese

Garlic Mashed Potatoes  GF

Roasted Herb & Garlic Potato Wedges  GF/DF
Loaded Baked Potatoes (or) Baked Sweet Potatoes GF
Sweet Potato Mash with a Glazed Nut Topping  GF

Wild Rice (or) Rice Pilaf  GF

Payments Accepted:

(NOTE: Due to nationwide shortages, some food items may need to be substituted, at Chef Ray's discretion.)

Formal Dinner Menu

Formal Dinner Pricing: (On-Site)

(12 yrs & up are adult price)
# of Guests:


Price Per Person:

8-12 adults
$125 per Person
13-16 adults
$110 per Person

17-20 adults
$95 per Person
(Children 3-11 years)(Half of the adult price)

Welcome! Sit back, relax, and have Chef Ray come to you.  " Your Smoky Mountain Personal Chef "

​​​​​​​​865.774.0251  

865.774.0251  |  info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
 
"O taste and see that the Lord is good." Psalm 34:8

Four Course - Formal Dinners, Plated & Served, with Complete Clean Up for 8-20 Guests - (On-Site Only)

Connect With Us:

​ Pricing Below Menus 

​​​Includes:  Appetizer, Soup (or) Salad, Main Entree with 2 Sides, and Dessert (or) Fondue

(also includes: fresh bread with butter pats & sweet or unsweet tea)

      
         Chocolate Fondue
 
        $20 extra per person

         (up to 14 guests max.)

(Choose 3) Dipping Desserts:      (Choose 1)Add In:
​bananas & strawberries                               peanut butter
apple slices                                               java (or) mint
pound cake (or) cheesecake                   chopped walnuts
brownie bites                                            caramel sauce
marshmallows (or) pretzels                   shredded coconut

Merchant Equipment Store Credit Card Logos

Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.

Our minimum is 8 adults for our formal dinner service. Our maximum is 20 guests total, including children.


Hours Open:

Mon. - Sat. 9am-6pm

Sunday - CLOSED

*There may be two different main entrees chosen, with one main entree per guest. 

All other menu selections must be the same per person for each appetizer, soup, salad, sides, and dessert. 

Tableware is not provided with our formal dinner party or fondue services. We will use the tableware provided in your cabin or venue.


GF = Gluten Free /  DF = Dairy Free   

We can accommodate most food allergies, GF, & DF guests. These requests must be made known when submitting menus by email.

Note:  We do not accommodate fad diets or any non-health related dietary need.

Site maintained and developed by Conceptual Design.

Pricing Includes: Travel (up to 50 miles round-trip), Fresh Ingredients, Food Preparation On-Site,  

Use of Chef's Equipment, Plating and Serving Each Course, and Complete Clean-Up 

All prices are subject to change without notice.

© 2022 Fruitful Vintage Personal Chef Service, LLC. All rights reserved.