1st Course: Choose one Entree, one Side, and one Veggie
(includes sweet or unsweet tea, fresh bread, & butter)
Entrees(one course, includes 1 veggie & 1 side)
(6oz.) Bacon Wrapped Filet w/ Herbed Compound Butter (Extra $5 pp)
Roast Beef Wellington in Puff Pastry with Horseradish Sauce
Beef Tips in a Scallion Mushroom Gravy
(Larger cuts of steak are available at market price.)
Pork Loin Chops with Sweet Jalapeno Sauce
Pork Medallions with Bacon & Brown Sugar Glaze
Roasted Pork Loin with Chimichurri Sauce
Chicken with Artichokes & Mushrooms in a Sherry Sauce
Chicken Piccata in a White Wine, Caper Sauce
Chicken Fettucine Alfredo (pasta=side)
French Onion Encrusted Salmon
Mediterranean Tilapia (garlic, feta, tomatoes, & black olives)
Lemon Pepper Tilapia
Shrimp Scampi over Angel Hair Pasta (pasta=side)
Italian Stuffed Bell Peppers
Fettucine Alfredo with Broccoli
Thai-Style Noodles & Veggies in a Peanut Sauce (pasta=side)
Seasonal Vegetable Medley
Italian Green Beans
Roasted Green Beans
Honey Roasted Carrots
Macaroni and Cheese
Italian Angel Hair Pasta with Parmesan Cheese
Garlic Mashed Potatoes
Roasted Herb Potatoes
Roasted Herb Sweet Potatoes
Wild Rice (or) Rice Pilaf
Roasted Jalapeno Poppers
Brie and Cherry Pastry Cups
Chef Ray's Cajun Chicken Wings
Petite Meatballs in Smoky BBQ Sauce
Fiesta Dip with Tortilla Chips
Spinach Artichoke Dip with Toasted Baguette Slices
Fresh Veggie Platter with Ranch (or) Hummus
Fresh Fruit Platter with Honey Poppy Seed Dip
Caesar Salad with Croutons in a Caesar Dressing
Tri-Colored Pasta Salad with Fresh Veggies in a Vinaigrette
Broccoli Janelle with Bacon & Almond Slivers
Red-Skinned Southern Potato Salad
CREATE YOUR OWN SALAD:
(Choose 1 or 2 Greens, 5 Toppings, and 1-2 Dressings)
Greens: Romaine, Spinach, Iceburg, or Mixed Greens
Toppings: Tomatoes, Cucumbers, Purple Onion, Carrots,
Green Bell Peppers, Black Olives, Green Olives,
Cheddar Cheese, Feta, Strawberries (seasonal), Apples,
Dried Cranberries, Croutons, Walnuts, and Almond Slivers
Homemade Dressings: Ranch, Creamy Honey Mustard, & French
Vinaigrettes: Honey, Balsamic, Italian, & Red Wine
Cheddar Baked Potato
Tuscan Bean & Kale with Parmesan
Chicken and Sausage Gumbo over Rice
French Onion with Melted Swiss
Pecan Praline Cookie Bars
Peach & Pineapple Nut Crunch
Fruit Cobbler with Whipped Topping
New Orleans Bread Pudding with Butter Cream Sauce
Brownies with White Chocolate Chips (or) Peanut Butter Chips
Chocolate Bundt Cake with Chocolate Ganache
Lemon Bundt Cake with Lemon Glaze
Pricing Includes: Travel (up to 50 miles round-trip), Use of Chef's Equipment, Fresh Ingredients, Food Preparation, Plating and Serving Each Course, and Complete Clean-Up. All prices are subject to change without notice.
|2 Course||3 Course||4 Course|
|6-9 guest||$54 per person||$62 per person||$70 per person|
|10-15 guest||$42 per person||$50 per person||$58 per person|
|16-20 guest||$32 per person||$40 per person||$48 per person|
|21-35 guest||$26 per person||$34 per person||$42 per person|
|36-50+ guest||$20 per person||$28 per person||$36 per person|
Connect With Us:
Welcome! Sit back, relax, and have Chef Ray come to you. " Your On-Site, Smoky Mountain, Personal Chef "
All Options Include: Fresh Bread with Butter and Sweet (or) Unsweet Tea
Our buffet (self-serve) dinners do not include plating, serving, or tableware clean-up.
With our buffet dinners each course is placed in aluminum, disposable pans for your convenience.
Tableware is not provided with our buffet lunch service. We will use the tableware provided in your home, venue, or cabin.
© 2017 Fruitful Vintage Personal Chef Service. All rights reserved.
Receive10% off the above, per person price, when booking 3 or more of our buffet services. Only Includes: breakfast, lunch, buffet dinner, and bbq
2nd-4th Course: Choose Appetizers, Salads, Soups, or Desserts (each is one course)
Fruitful Vintage accepts Visa, MasterCard, Discover, & Checks
There may be two different entrees chosen, with one entree per guest.
All other menu selections must be the same per person for each appetizer, salad, soup, vegetable, side, and dessert.
Extra appetizers, salads, soups, entrees, vegetables, sides, or desserts may be added for an additional fee.
Also, disposable tableware is available @ $1.50 per person.
Site maintained and developed by Conceptual Design.
Buffet Dinner Menu
Multiple Course, Buffet Style Dinner (Self-Served), for 6-50 Guest
Children 3-11 yrs. are half of the adult per person price. 12 & up are considered as adult.
Assistant Fees Required:
2 Courses 3 or 4 Courses
$75 for 21-50 guest $75 for 16-30 guest
$150 for 31-50 guest
Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.
865.774.0251 | firstname.lastname@example.org
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,
Maryville, Morristown, and surrounding areas
"O taste and see that the Lord is good." Psalm 34:8