Welcome! Sit back, relax, and have Chef Ray come to you.  " Your On-Site, Smoky Mountain, Personal Chef "

All Options Include: Fresh Bread with Butter and Sweet (or) Unsweet Tea 

Our buffet (self-serve) dinners do not include plating, serving, or tableware clean-up. 
With our buffet dinners each course is placed in aluminum, disposable pans for your convenience. ​​

​​​Tableware is not provided with our buffet lunch service. We will use the tableware provided in your home, venue, or cabin.

Receive10% off the above, per person price, when booking 3 or more of our buffet services. Only Includes: breakfast, lunch, buffet dinner, and bbq

​​1st Course:   Choose one Entree, one Side, and one Veggie

(includes sweet or unsweet tea, fresh bread, & butter)

Connect With Us:

Fruitful Vintage accepts Visa, MasterCard, Discover, & Checks

Site maintained and developed by Conceptual Design.

© 2017 Fruitful Vintage Personal Chef Service. All rights reserved.

Buffet Dinner Pricing:

2 Course3 Course4 Course
      6-9 adults$54 per person$62 per person
$70 per person
  10-15 adults$42 per person
$50 per person
$58 per person
  16-20 adults$32 per person
$40 per person
$48 per person
  21-35 adults$26 per person
$34 per person
$42 per person
36-50+ adults$20 per person
$28 per person
$36 per person
Credit card logos

Entrees(one course, includes 1 veggie & 1 side)
(6oz.) Bacon Wrapped Filet w/ Herbed Compound Butter (Extra $5 pp)
Roast Beef Wellington in Puff Pastry with Horseradish Sauce
Beef Tips in a Scallion Mushroom Gravy

(Larger cuts of steak are available at market price.)

Pork Loin Chops with Sweet Jalapeno Sauce
Pork Medallions with Bacon & Brown Sugar Glaze
Roasted Pork Loin with Chimichurri Sauce

Chicken with Artichokes & Mushrooms in a Sherry Sauce
Chicken Piccata in a White Wine, Caper Sauce
Chicken Fettucine Alfredo (pasta=side)

French Onion Encrusted Salmon

Salmon Piccata
Mediterranean Tilapia (garlic, feta, tomatoes, & black olives)

Lemon Pepper Tilapia

Shrimp Scampi over Angel Hair Pasta (pasta=side)

Italian Stuffed Bell Peppers

Fettucine Alfredo with Broccoli
Thai-Style Noodles & Veggies in a Peanut Sauce (pasta=side)

Seasonal Vegetable Medley
Italian Green Beans
Roasted Green Beans
Honey Roasted Carrots
Buttered Broccoli 

Fiesta Corn 

Macaroni and Cheese

Italian Angel Hair Pasta with Parmesan Cheese

Garlic Mashed Potatoes

Roasted Herb Potatoes

Roasted Herb Sweet Potatoes
Wild Rice (or) Rice Pilaf
Herbed Couscous 

Appetizers(one course)
Roasted Jalapeno Poppers 
Brie and Cherry Pastry Cups

Chef Ray's Cajun Chicken Wings
Petite Meatballs in Smoky BBQ Sauce

Fiesta Dip with Tortilla Chips
Spinach Artichoke Dip with Toasted Baguette Slices

Fresh Veggie Platter with Ranch (or) Hummus

Fresh Fruit Platter with Honey Poppy Seed Dip

Salads(one course)
Caesar Salad with Croutons in a Caesar Dressing
Tri-Colored Pasta Salad with Fresh Veggies in a Vinaigrette
Broccoli Janelle with Bacon & Almond Slivers
Red-Skinned Southern Potato Salad


(Choose 1 or 2 Greens, 5 Toppings, and 1-2 Dressings)

Greens:  Romaine, Spinach, Iceburg, or Mixed Greens

Toppings:  Tomatoes, Cucumbers, Purple Onion, Carrots, 

Green Bell Peppers, Black Olives, Green Olives, 

Cheddar Cheese, Feta, Strawberries (seasonal), Apples, 

Dried Cranberries, Croutons, Walnuts, and Almond Slivers

 Homemade Dressings:  Ranch, Creamy Honey Mustard, & French

Vinaigrettes:  Honey, Balsamic, Italian, & Red Wine

Soups(one course)
Tomato Basil

​Italian Minestrone

Cheddar Baked Potato

Tuscan Bean & Kale with Parmesan

Chicken and Sausage Gumbo over Rice
French Onion with Melted Swiss

Desserts(one course)
Pecan Praline Cookie Bars

Peach & Pineapple Nut Crunch
Fruit Cobbler with Whipped Topping

New Orleans Bread Pudding with Butter Cream Sauce

Brownies with White Chocolate Chips (or) Peanut Butter Chips

Chocolate Bundt Cake with Chocolate Ganache

​Lemon Bundt Cake with Lemon Glaze

Pricing Includes: Travel (up to 50 miles round-trip), Use of Chef's Equipment, Fresh Ingredients, Food Preparation, Plating and Serving Each Course, and Complete Clean-Up. All prices are subject to change without notice.


Buffet Dinner Menu

Multiple Course, Buffet Style Dinner (Self-Served), for 6-50+ Guest

Children 3-11 yrs. are half of the adult per person price. 12 & up are considered as adult.

​​​​Assistant Fees Required:​​

2 Courses            3 or 4 Courses

     $75 for 21-50 guest      $75 for 16-30 guest        

                                $150 for 31-50 guest​​

Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.​

865.774.0251  |  info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
"O taste and see that the Lord is good." Psalm 34:8

There may be two different entrees chosen, with one entree per guest. 

All other menu selections must be the same per person for each appetizer, salad, soup, vegetable, side, and dessert.

Extra appetizers, salads, soups, entrees, vegetables, sides, or desserts may be added for an additional fee.

Also, disposable tableware is available @ $1.50 per person.

2nd-4th Course:  Choose Appetizers, Salads, Soups, or Desserts  (each is one course)