Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.​​

*ADD ON:Tableware Clean-UpIncludes Complete Tableware Clean-Up, Wipe Down, and Packing Up any Leftovers​​​​​​

Buffet Dinner Menu

NEW!

Main Entrees, Sides, & Accompaniments, Self-Served, for 15-50+ Guests - Delivered Only

Merchant Equipment Store Credit Card Logos

865.774.0251  |  info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
 
"O taste and see that the Lord is good." Psalm 34:8

Buffet Dinner Pricing: (Delivered)

(12 yrs & up are adult price)
# of Guests:


Price Per Person:


*ADD ON (Optional)
Tableware Clean-Up:
15-20 adults

$70 per Person


*$110 per Dinner

  21- 35 adults

$60 per Person


*$140 per Dinner

 36-50+ adults

$50 per Person


*$170 per Dinner

(Children 3-11 years)

(Half of the Adult Price)






Welcome! Sit back, relax, and have Chef Ray come to you.  " Your Smoky Mountain Personal Chef "

​ Pricing Below Menus 

All Buffet Dinner Options Include:
2 Main Entree Splits, 2 Sides, 3 Accompaniments, and 2 Beverages

Choose 2: Sweet Tea, Unsweet Tea, Lemonade, or Bottled Water

(also includes: fresh bread with butter pats)


Main Entree Splits (Half & Half)

(Choose 2)


(Extra Main Entrees - $15 per serving)

3rd Entree - $20 per serving with minimum of 2 servings


BEEF ENTREES
6 oz Bacon Wrapped Filet w/ Herbed Compound Butter  GF​ (Extra $8 pp)
Roast Beef (slices) Wellington in Puff Pastry with Horseradish Sauce
Beef Tips (sirloin) in a Scallion Mushroom Gravy
​  GF

(Larger cuts of steak (no bacon) are available at market price)


PORK ENTREES
Pork Loin Chops with Sweet Jalapeno Sauce  GF/DF
Pork Medallions with Bacon & Brown Sugar Glaze  GF/DF
Roasted Pork Loin with Chimichurri Sauce  GF/DF


CHICKEN ENTREES
Chicken with Artichokes & Mushrooms in a Sherry Sauce
Chicken Piccata in a White Wine, Caper Sauce  GF
Chicken Fettucine Alfredo (pasta=side)

​Chicken Marsala  GF

SEAFOOD ENTREES
French Onion Encrusted Salmon

Salmon Piccata  GF
Mediterranean Tilapia (garlic, feta, tomatoes, & black olives)  GF

Shrimp Scampi over Angel Hair Pasta (pasta=side)

VEGETARIAN ENTREES
Roasted Butternut Squash Tacos with Guacamole GF/DF

Italian Stuffed Bell Peppers  GF/DF

Fettucine Alfredo with Broccoli
Thai-Style Rice Noodles & Veggies in a Peanut Sauce (pasta=side) GF/DF
​Eggplant Parmesan over Angel Hair Pasta (pasta=side)



Sides

(Choose 2)

(Extra Sides - $5 per serving; minimum of 15 servings)

Seasonal Vegetable Medley  GF
Italian Green Beans
Roasted Green Beans  GF/DF
Honey Roasted Carrots  GF
Buttered Broccoli  GF
Fiesta Corn  GF

Macaroni and Cheese

Italian Angel Hair Pasta with Parmesan Cheese

Garlic Mashed Potatoes  GF

Roasted Herb Potatoes  GF/DF

Roasted Herb Sweet Potatoes  GF/DF
Wild Rice (or) Rice Pilaf  GF

Pricing Includes:  Travel (up to 50 miles round-trip), Fresh Ingredients, Food Preparation in our Catering Kitchen,

Professional Delivery in Hot Boxes, Buffet Style Set-Up (self-serve) in Disposable, Aluminum Pans
 All prices are subject to change without notice.

Connect With Us:

Hours Open:

Mon. - Sat. 9am-6pm

Sunday - CLOSED

Cajun Shrimp Boil Package:

Green Salad with Creole Vinaigrette

Boiled Shrimp, Sausage, Potatoes, Corn on Cob, Onions, and Garlic

New Orleans Bread Pudding with Butter Cream Sauce

Includes: Remoulade Dipping Sauce & Sweet Tea (or) Lemonade

(Price is Per Person Below; Extra Shrimp at Market Price)

© 2022 Fruitful Vintage Personal Chef Service, LLC. All rights reserved.

Accompaniments 

(Choose 3)


Appetizers

(Extra Appetizers - $10 per serving; minimum of 15 servings)

Roasted Jalapeno Poppers  GF
Brie and Cherry Pastry Cups
Petite Meatballs in Smoky BBQ Sauce

Fiesta Dip with Tortilla Chips  GF
Spinach Artichoke Dip GF with Toasted Baguette Slices

Fresh Veggie Platter with Ranch (or) Hummus  GF/DF

Fresh Fruit Platter  GF/DF

Soups & Salads
(Extra Soups or Salads - $8 per serving; minimum of 15 servings)


Tomato Basil  GF
​Italian Minestrone  DF
Cheddar Baked Potato  GF
Tuscan Bean & Kale with Parmesan  GF/DF
Chicken and Sausage Gumbo over Rice  DF
French Onion with Melted Swiss  GF/D
F

CREATE YOUR OWN SALAD:

(Choose 1-2) GREENS: 

Romaine, Spinach, Iceberg, or Mixed Greens

​​(Choose 5) TOPPINGS: 

Tomatoes, Cucumbers, Purple Onion, Carrots, 

Green Bell Peppers, Black Olives, Green Olives, 

Cheddar Cheese, Feta, Strawberries (seasonal), Apples, 

Dried Cranberries, Croutons, Walnuts, and Almond Slivers


(Choose 1-2) HOMEMADE DRESSINGS: 

Ranch, Honey Mustard, & French

Vinaigrettes:  Creole, Honey, Balsamic, Italian, & Red Wine


Caesar Salad with Croutons in a Caesar Dressing  GF
Tri-Colored Pasta Salad with Fresh Veggies in a Vinaigrette  DF
Broccoli Janelle with Bacon & Almond Slivers  GF/DF


Desserts
(Extra Desserts - $8 per serving; minimum of 15 servings)


Cinnamon Apple Turnovers

Strawberry Cream Puffs
Peach Cobbler with Whipped Topping

New Orleans Bread Pudding with Butter Cream Sauce

Brownies with White Chocolate Chips (or) Peanut Butter Chips

Chocolate Bundt Cake with Chocolate Ganache

Old Fashioned Banana Pudding

Cinnamon Apple Crisp (FOR GF/DF Needs Only)

Dairy Free Ice Cream with Berries  (FOR GF/DF Needs Only)

​​​​​​​​865.774.0251  

Payments Accepted:

Site maintained and developed by Conceptual Design.

Now Available!

Chafer Rental Service: $250.00 fee

Includes:  Delivery with Buffet or BBQ Dinner Service; Gold trimmed Chafers with Inserts, Serving Utensils & Sterno; 

Refilling Chafers with Food, Packing up Leftovers in Aluminum Food Pans used as Chafer Inserts, & Chafer Only Clean-Up


Our buffet (self-serve) dinners do not include plating, serving, or tableware clean-up. 
With our buffet dinners each item is placed in aluminum, disposable pans for your convenience. ​​

​​​Tableware is not provided with our buffet dinner service. You will use the tableware provided in your home, venue, or cabin.

(NOTE: Due to nationwide shortages, some food items may need to be substituted, at Chef Ray's discretion.)

​​​There may be two different entrees chosen, split in halves. 

All other menu selections must be the same per person. Also, disposable tableware is available @ $2.50 per person.


GF = Gluten Free   DF = Dairy Free  
We can accommodate most food allergies, GF, & DF guests. These requests must be made known when submitting menus by email. 
Note: We do not accommodate fad diets or any non-health related dietary need.​