All Buffet Dinner Options Include:
2 Main Entree Splits, 2 Sides, 3 Accompaniments, and 2 Beverages
Choose 2: Sweet Tea, Unsweet Tea, Lemonade, or Bottled Water
(also includes: fresh bread with butter pats)
Main Entree Splits (Half & Half)
(Choose 2)
(Extra Main Entrees - $15 per serving)
3rd Entree - $20 per serving with minimum of 2 servings
BEEF ENTREES
6 oz Bacon Wrapped Filet w/ Herbed Compound Butter GF (Extra $8 pp)
Roast Beef (slices) Wellington in Puff Pastry with Horseradish Sauce
Beef Tips (sirloin) in a Scallion Mushroom Gravy GF
(Larger cuts of steak (no bacon) are available at market price)
PORK ENTREES
Pork Loin Chops with Sweet Jalapeno Sauce GF/DF
Pork Medallions with Bacon & Brown Sugar Glaze GF/DF
Roasted Pork Loin with Chimichurri Sauce GF/DF
CHICKEN ENTREES
Chicken with Artichokes & Mushrooms in a Sherry Sauce
Chicken Piccata in a White Wine, Caper Sauce GF
Chicken Fettucine Alfredo (pasta=side)
Chicken Marsala GF
SEAFOOD ENTREES
French Onion Encrusted Salmon
Salmon Piccata GF
Mediterranean Tilapia (garlic, feta, tomatoes, & black olives) GF
Shrimp Scampi over Angel Hair Pasta (pasta=side)
VEGETARIAN ENTREES
Roasted Butternut Squash Tacos with Guacamole GF/DF
Italian Stuffed Bell Peppers GF/DF
Fettucine Alfredo with Broccoli
Thai-Style Rice Noodles & Veggies in a Peanut Sauce (pasta=side) GF/DF
Eggplant Parmesan over Angel Hair Pasta (pasta=side)
Sides
(Choose 2)
(Extra Sides - $5 per serving; minimum of 15 servings)
Seasonal Vegetable Medley GF
Italian Green Beans
Roasted Green Beans GF/DF
Honey Roasted Carrots GF
Buttered Broccoli GF
Fiesta Corn GF
Macaroni and Cheese
Italian Angel Hair Pasta with Parmesan Cheese
Garlic Mashed Potatoes GF
Roasted Herb Potatoes GF/DF
Roasted Herb Sweet Potatoes GF/DF
Wild Rice (or) Rice Pilaf GF
Accompaniments
(Choose 3)
Appetizers
(Extra Appetizers - $10 per serving; minimum of 15 servings)
Roasted Jalapeno Poppers GF
Brie and Cherry Pastry Cups
Petite Meatballs in Smoky BBQ Sauce
Fiesta Dip with Tortilla Chips GF
Spinach Artichoke Dip GF with Toasted Baguette Slices
Fresh Veggie Platter with Ranch (or) Hummus GF/DF
Fresh Fruit Platter GF/DF
Soups & Salads
(Extra Soups or Salads - $8 per serving; minimum of 15 servings)
Tomato Basil GF
Italian Minestrone DF
Cheddar Baked Potato GF
Tuscan Bean & Kale with Parmesan GF/DF
Chicken and Sausage Gumbo over Rice DF
French Onion with Melted Swiss GF/DF
CREATE YOUR OWN SALAD:
(Choose 1-2) GREENS:
Romaine, Spinach, Iceberg, or Mixed Greens
(Choose 5) TOPPINGS:
Tomatoes, Cucumbers, Purple Onion, Carrots,
Green Bell Peppers, Black Olives, Green Olives,
Cheddar Cheese, Feta, Strawberries (seasonal), Apples,
Dried Cranberries, Croutons, Walnuts, and Almond Slivers
(Choose 1-2) HOMEMADE DRESSINGS:
Ranch, Honey Mustard, & French
Vinaigrettes: Creole, Honey, Balsamic, Italian, & Red Wine
Caesar Salad with Croutons in a Caesar Dressing GF
Tri-Colored Pasta Salad with Fresh Veggies in a Vinaigrette DF
Broccoli Janelle with Bacon & Almond Slivers GF/DF
Desserts
(Extra Desserts - $8 per serving; minimum of 15 servings)
Cinnamon Apple Turnovers
Strawberry Cream Puffs
Peach Cobbler with Whipped Topping
New Orleans Bread Pudding with Butter Cream Sauce
Brownies with White Chocolate Chips (or) Peanut Butter Chips
Chocolate Bundt Cake with Chocolate Ganache
Old Fashioned Banana Pudding
Cinnamon Apple Crisp (FOR GF/DF Needs Only)
Dairy Free Ice Cream with Berries (FOR GF/DF Needs Only)
Pricing Includes: Travel (up to 50 miles round-trip), Fresh Ingredients, Food Preparation in our Catering Kitchen,
Professional Delivery in Hot Boxes, Buffet Style Set-Up (self-serve) in Disposable, Aluminum Pans
All prices are subject to change without notice.
| (12 yrs & up are adult price) # of Guests: | Price Per Person: | | *ADD ON (Optional) Tableware Clean-Up: |
| 15-20 adults | $70 per Person | *$110 per Dinner | |
| 21- 35 adults | $60 per Person | *$140 per Dinner | |
| 36-50+ adults | $50 per Person | *$170 per Dinner | |
| (Children 3-11 years) | (Half of the Adult Price) | ||
Connect With Us:
Contact Us For Your Next Event!
865.774.0251
Pricing Below Menus
© 2023 Fruitful Vintage Personal Chef Service, LLC. All rights reserved.
Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.
*ADD ON:Tableware Clean-Up - Includes Complete Tableware Clean-Up, Wipe Down, and Packing Up any Leftovers
Our buffet (self-serve) dinners do not include plating, serving, or tableware clean-up.
With our buffet dinners each item is placed in aluminum, disposable pans for your convenience.
Tableware is not provided with our buffet dinner service. You will use the tableware provided in your home, venue, or cabin.
(NOTE: Due to nationwide shortages, some food items may need to be substituted, at Chef Ray's discretion.)
Now Available!
Chafer Rental Service: $250.00 fee
Includes: Delivery with Buffet or BBQ Dinner Service; Gold trimmed Chafers with Inserts, Serving Utensils & Sterno;
Refilling Chafers with Food, Packing up Leftovers in Aluminum Food Pans used as Chafer Inserts, & Chafer Only Clean-Up
Main Entrees, Sides, & Accompaniments, Self-Served, for 15-50+ Guests - Delivered Only
Payments Accepted: E-Checks, ApplePay, Credit/Debit Cards
Hours Open:
Mon. - Sat. 9am-6pm
Sunday - CLOSED
Cajun Shrimp Boil Package:
Green Salad with Creole Vinaigrette
Boiled Shrimp, Sausage, Potatoes, Corn on Cob, Onions, and Garlic
New Orleans Bread Pudding with Butter Cream Sauce
Includes: Remoulade Dipping Sauce & Sweet Tea (or) Lemonade
(Price is Per Person Below; Extra Shrimp at Market Price)
NEW!
Buffet Dinner Menu
Site maintained and developed by Conceptual Design.
865.774.0251
Welcome! Sit back, relax, and have Chef Ray come to you. " Your Smoky Mountain Personal Chef "
There may be two different entrees chosen, split in halves.
All other menu selections must be the same per person. Also, disposable tableware is available @ $2.50 per person.
GF = Gluten Free DF = Dairy Free
We can accommodate most food allergies, GF, & DF guests. These requests must be made known when submitting menus by email.
Note: We do not accommodate fad diets or any non-health related dietary need.
865.774.0251 | info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,
Maryville, Morristown, and surrounding areas
"O taste and see that the Lord is good." Psalm 34:8