Holiday Meal Pricing: (Delivered)

(12 yrs & up are adult price)

# of Guests:

Holiday Meal - Option A
1 meat entree, 4 sides, and 1 dessert
Holiday Meal - Option B
1 meat entree, 6 sides, and 1 dessert

15-20 adults$70 per person
$85 per person
21-35 adults$60 per person
$75 per person
36-50+ adults$50 per person
$65 per person
(Children 3-11)(Half of the Adult Price)

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Welcome! Sit back, relax, and have Chef Ray come to you.  " Your Smoky Mountain Personal Chef "

Sides:   (Extra Sides - $8 per serving, 15 servings minimum)
Spinach Artichoke Dip with Tortilla Chips  GF

Brie & Cherry Pastry Cups

Deviled Eggs  GF/DF

Nut Encrusted Cheese Balls with Crackers  GF

Veggie Platter with Ranch (or) Hummus GF/DF

​Smoked Salmon Spread with Crackers  GF

Caesar Salad  GF

Garden Salad with Ranch, Honey Mustard, (or) Vinaigrette  GF/DF

Spinach Salad - Feta, Fruit, & Nuts with Honey Vinaigrette  GF/DF

Classic Waldorf Salad(apples, grapes, cranberries, celery, nuts)  GF/DF

Southern Potato Salad  GF/DF

Roasted Butternut Squash Soup  GF

Cream of Asparagus Soup  GF

Fresh Cranberry Conserve with Walnut  GF/DF
Cornbread Stuffing
Macaroni and Cheese

Garlic Mashed Potatoes  GF
Roasted Herb Pototoes  GF/DF
Sweet Potato Casserole  GF
Southern Green Beans  GF/DF
Roasted Honey Glazed Carrots  GF/DF
Broccoli with Cheese Sauce  

​Seasonal Vegetable Medley  GF/DF

Connect With Us:

Payments Accepted: E-Checks, ApplePay, Credit/Debit Cards

Traditional Holiday Entrees with Sides and Dessert, Self-Served, for 15-50+ Guests - Delivered Only

All Options Include: Fresh Bread & Butter with Sweet Tea, Unsweet Tea, or Lemonade 

Our (self-serve) holiday meals do not include plating, serving, or tableware clean-up. 
With our holiday meals each item is placed in aluminum, disposable pans for your convenience. ​​

​​​​​​​​Tableware is not provided with our holiday service. You will use the tableware provided in your home, venue, or cabin.

(NOTE: Due to nationwide shortages, some food items may need to be substituted, at Chef Ray's discretion.)

Holiday Meal Menu

Site maintained and developed by Conceptual Design.

All holiday menu selections must be the same per person.

 Our holiday menu can also be prepared ahead and placed in your fridge with heating instructions. Disposable tableware is available @ $2.50 per person.

GF = Gluten Free   DF = Dairy Free  
We can accommodate most food allergies, GF, & DF guests. These requests must be made known when submitting menus by email. 
Note: We do not accommodate fad diets or any non-health related dietary need.​

**See​ Pricing Below Menus** 

865.774.0251  |
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
"O taste and see that the Lord is good." Psalm 34:8

Pricing Includes:  Travel (up to 50 miles round-trip), Fresh Ingredients, Food Preparation in our Catering Kitchen,

Professional Delivery in Hot Boxes, Buffet Style Set-Up (self-serve) in Disposable, Aluminum Pans

All prices are subject to change without notice.

Hours Open:

Mon. - Sat. 9am-6pm

Sunday - CLOSED

Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.​​​​


Holiday Meat Entrees:

Whole Herb Roasted Turkey with Gravy  GF/DF

Baked Spiral Cut Ham  GF/DF

Optional Add Ons: Available at Market Price

Rib Roast (10 oz. per person)  GF/DF
Roasted Leg of Lamb  GF/DF


© 2024 Fruitful Vintage Personal Chef Service, LLC. All rights reserved.


(Extra Desserts - $6 per serving)
Pumpkin Pie with Whipped Topping (8 servings)

Apple Pie with Crumb Topping (8 servings)

Fruit Cobbler with Whipped Topping (15 servings)

New Orleans Bread Pudding with Butter Cream Sauce (15 servings)

Old Fashioned Banana Pudding (15 servings)

​Cinnamon Apple Crisp (15 servings)  (For GF/DF Needs Only)

Chef Ray's Homemade Bundt Cakes:

(Extra Cakes - $60 each, 12 servings)
Carrot Bundt Cake with Cream Cheese Frosting

Chocolate Bundt Cake with Chocolate Ganache & Nuts
Lemon Bundt Cake with Lemon Glaze

Coconut Bundt Cake with Butter Creme Frosting

Red Velvet Bundt Cake with Cream Cheese Frosting & Nuts