865.774.0251
Small Groups Special:
(For Breakfast Delivery - Book through 5/31/25)
10-14 adults @ $60.00 per person
(Only available Monday-Thursday. No weekends.)
Breakfast/Brunch Entrees & Sides, Self-Served, for 15-50+ Guests - Delivered Only from 8:30-10:30 am
Connect With Us:
All breakfast/brunch menu selections must be the same per person.
(Note: Only groups over 20 guests can choose two different entrees, split in halves.)
Disposable tableware is available @ $2.00 per person.
GF = Gluten Free DF = Dairy Free
We can accommodate most food allergies, GF, & DF guests. These requests must be made known when submitting menus by email.
Note: We do not accommodate fad diets or any non-health related dietary need.
All Breakfast Options Include:
1 Entree, 3 sides, Fresh Fruit (chef's choice), and 1 Beverage
Choose 1: Coffee (with sugar & cream), Orange Juice, Cranberry Juice, Apple Juice, or Bottled Water
Main Breakfast Entrees:(Choose 1)
NOTE: Only groups over 20 guests can choose two different entrees, split in halves.
(additional main entrees $10.00 per serving; min. of 15 servings)
Apple, Blueberry, (or) Cherry, Cream Cheese Bread Pudding
(sweet layers of baked French bread, cream cheese, and fruit in a custard)
Breakfast Burrito with Scrambled Eggs and Bacon, Sausage, (or) Chorizo (Vegan Option) GF/DF
(with onions, bell peppers, cheddar cheese, salsa, and sour cream)
Chef Ray's Cinnamon French Toast GF/DF
(choice of sourdough or wheat berry bread, served with butter and syrup)
Eggs Benedict
(scrambled eggs & sliced ham on an English muffin, topped with cream cheese hollandaise sauce)
Scrambled Omelets GF/DF
(with onions, bell peppers, cheddar cheese, spinach, and tomatoes)
Quiche in a Pastry Crust with Ham, Bacon, (or) Sausage GF/DF
(with onions, bell peppers, cheddar cheese, spinach, and tomatoes)
Buttermilk Pancakes (or) Apple Walnut Pancakes
(served with butter and syrup)
Toasted Bagel (or) Biscuit Sandwich with Scrambled Eggs, Bacon, & Cheddar Cheese
(bagel or biscuit with egg, bacon, and cheddar cheese)
Tofu Scramble (Vegan Option) GF/DF
(with onions, bell peppers, beans, spinach, and mushrooms)
Breakfast Sides: (Choose 3)
(additional sides $4.00 per serving; min. of 15 servings)
(additional meats $5.00 per serving)
Add On: Shrimp & Grits(additional $14.95 per serving; min. of 15 servings)
Additional Breakfast Entrees:
(Choose 1 below, if not selecting from above choices)
Comes as listed; no add'l sides or main entrees included unless purchased
Smoky Mountain Breakfast (comes as listed)
Scrambled Eggs, 1/2 Smoked Bacon & 1/2 Sausage, Grits (or) Roasted Potatoes, Biscuits with Gravy, Butter, & Jelly
Fresh Fruit and Beverage
Campfire Casserole Breakfast (comes as listed)
Layered Hashbrowns, Eggs, Bell Peppers, Onions, and Cheese with choice of: Ham, Bacon, (or) Sausage; Biscuits with Gravy
Fresh Fruit and Beverage
"Grab & Go" Breakfast (comes as listed)
Assortment of Muffins, Pastries, and Bagels with Whipped Cream Cheese, Butter, & Jelly; Boiled Eggs, Granola, Yogurt
Fresh Fruit and Beverage
Our self-serve breakfast/brunches do not include plating, serving, or tableware clean-up.
With our breakfast/brunch, each item is placed in aluminum, disposable pans for your convenience.
Tableware is not provided with our breakfast/brunch service. You will use the tableware provided in your home, venue, or cabin.
(NOTE: Due to nationwide shortages, some food items may need to be substituted, at Chef Ray's discretion.)
**See Pricing Below Menus**
Hours Open:
Mon. - Sat. 9am-6pm
Sunday - CLOSED
Small Groups Special:
(For Breakfast Delivery - Book through 5/31/25)
10-14 adults @ $60.00 per person
(Only available Monday-Thursday. No weekends.)
Pricing Includes: Travel (up to 50 miles round-trip), Fresh Ingredients, Food Preparation in our Catering Kitchen, Professional Delivery in Hot Boxes, Buffet Style Set-Up (self-serve) in Disposable, Aluminum Pans
All prices are subject to change without notice.
- Scrambled Eggs - Plain (or) with Cheese
- Grits - with Butter (or) Cheese
- Brown Sugar Oatmeal
- Bagels with Cream Cheese
- Cinnamon Rolls, Muffins, (or) Pastries
- Biscuits with Butter & Jelly (or) Gravy
- Roasted Potatoes with Peppers & Onions
- Yogurt (plain or fruit)
- Sausage, Bacon (or) Turkey Bacon, 1/2 Bacon & 1/2 Sausage, Sliced Ham
Site maintained and developed by Conceptual Design.
Contact Us For Your Next Event!
865.774.0251
Breakfast/Brunch Menu
Payments Accepted: E-Checks, ApplePay, Credit/Debit Cards
Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.
*ADD ON: Tableware Clean-Up - Includes Complete Tableware Clean-Up, Wipe Down, and Packing Up any Leftovers
TIME LIMIT NOTE: Cleanup will begin 30 minutes after serving time requested
(12 yrs & up are adult price) # of Guests: | Price Per Person: | *ADD ON (Optional) | ||
| 15-20 adults | $50 per Person | $80 per Breakfast | ||
| 21-35 adults | $45 per Person | $120 per Breakfast | ||
| 36-50+ adults | $40 per Person | $160 per Breakfast | ||
| (Children 3-11 years) | (Half of the adult price) |
© 2025 Fruitful Vintage Personal Chef Service, LLC. All rights reserved.
865.774.0251 | info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,
Maryville, Morristown, and surrounding areas
"O taste and see that the Lord is good." Psalm 34:8
Welcome! Sit back, relax, and have Chef Ray come to you. " Your Smoky Mountain Personal Chef "