(NOTE: Due to nationwide shortages, some food items may need to be substituted, at Chef Ray's discretion.)

Request Invoice​:  Please fill out this form and click submit below.

​(Note: all boxes with*must be filled out or form will not submit)

Hours Open:

Mon. - Sat. 9am-6pm

Sunday - CLOSED

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Fruitful Vintage Personal Chef Service, LLC

Ray Bordelon, Personal Chef/Owner

Sevierville,TN    865.774.0251 

865.774.0251  |
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
"O taste and see that the Lord is good." Psalm 34:8


Policy Note:Menu selections will be due 3 weeks prior to your event and need to be emailed in to us by the deadline to use our services. Final balances will be due two weeks prior. We only allow invoice changes to be made one time before paying final balance, either on guest counts or food additions. These changes must be done at time of submitting menus, 3 weeks prior to your event.

​​​Contact  Form 

Reserve Your Dates Now - 50% Deposit Required

Phone: 865.774.0251​ / Email: 

Please see all PRICING, under the menus for each service, on this website.

© 2024 Fruitful Vintage Personal Chef Service, LLC. All rights reserved.


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Site maintained and developed by Conceptual Design.

Welcome! Sit back, relax, and have Chef Ray come to you.  " Your Smoky Mountain Personal Chef "

Payments Accepted: E-Checks, ApplePay, Credit/Debit Cards

(Note: all boxes with * must be filled out or form will not submit)