Grilled Meat Entrees with BBQ Sauce:

(Extra Meat Entrees - $12 per serving; minimum of 15 servings)

6-8 oz. Chicken Breast with Smoked (or) Itl. Sausage  GF/DF
Chicken Leg & Thigh with Smoked (or) Itl. Sausage  GF/DF

(Available for Children Upon Request: Hot Dogs instead of sausage) 

Hamburger & Bun with Cheese, Lettuce, Tomato, Mayo, Must.  GF/DF 
​6-8 oz. Grilled Pork Chops  GF/DF

Marinated Pork Tenderloin​​  GF/DF

6 oz. Bacon Wrapped Filet - $8 more per person  GF/DF

Black Bean Burger with Bun, Lettuce, Tomato, Mayo, Must. (Vegetarian)

​Meat Add On:  (Note: Does not count as a meat in option A or B)

Baby Back Ribs - $35 per rack(can cut in 2, 3, or 4 pieces)

All bbq menu selections must be the same per person.

Disposable tableware is available @ $2.50 per person

GF = Gluten Free   DF = Dairy Free  
We can accommodate most food allergies, GF, & DF guests. These requests must be made known when submitting menus by email. 
Note: We do not accommodate fad diets or any non-health related dietary need.​

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BBQ Pricing: (Delivered)

(12 yrs & up are adult price)
# of Guests:

BBQ Option A
1 meat, 3 sides,

1 dessert

BBQ Option B
2 meats, 4 sides,

1 dessert

*ADD ON (Optional)
Tableware Clean-Up:

15-20 adults$60 per Person$75 per Person$110 per BBQ
21-35 adults$50 per Person
$65 per Person
$140 per BBQ
36-50+ adults$40 per Person
$55 per Person
$170 per BBQ
(Children 3-11 years) (Half of Adult)

Connect With Us:

Hours Open:

Mon. - Sat. 9am-6pm

Sunday - CLOSED

All Options Include: Garlic Bread and Sweet Tea, Unsweet Tea, or Lemonade 

Our (self-serve) barbeques do not include plating, serving, or tableware clean-up. 
With our barbeques each item is placed in aluminum, disposable pans for your convenience. ​​

​​​Tableware is not provided with our BBQ service. You will use the tableware provided in your home, venue, or cabin.

(NOTE: Due to nationwide shortages, some food items may need to be substituted, at Chef Ray's discretion.)

BBQ Entrees, Sides, and Desserts, Self-Served, for 15-50+ Guest - Delivered Only

© 2024 Fruitful Vintage Personal Chef Service, LLC. All rights reserved.

Now Available!

Chafer Rental Service: $250.00 fee

Includes:  Delivery with Buffet or BBQ Dinner Service; Gold trimmed Chafers with Inserts, Serving Utensils & Sterno; 

Refilling Chafers with Food, Packing up Leftovers in Aluminum Food Pans used as Chafer Inserts, & Chafer Only Clean-Up

Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.​​

*ADD: Tableware Clean-Up- Includes Complete Tableware Clean-Up, Wipe Down, and Packing Up any Leftovers​​

Pricing Includes: Travel (up to 50 miles round-trip), Fresh Ingredients, Food Preparation in our Catering Kitchen,

Professional Delivery in Hot Boxes, Buffet Style Set-Up (self-serve) in Disposable, Aluminum Pans
All prices are subject to change without notice.

Payments Accepted: E-Checks, ApplePay, Credit/Debit Cards

Small Groups Spring/Summer Special:

(For BBQ Delivery - Book Now thru 9/30)

Opt. A: 10-14 adults @ $65.00 per person

Opt. B: 10-14 adults @ $80.00 per person​

Desserts: (Extra Desserts - $8 per serving; min. of 15 servings)
Cinnamon Apple Turnovers

Brownies with White Chocolate (or) Peanut Butter Chips
New Orleans Bread Pudding with Butter Cream Sauce
Chocolate Bundt Cake with Chocolate Ganache

Peach Cobbler with Whipped Topping

Cinnamon Apple Crisp  (FOR GF/DF NEEDS ONLY)

Dairy Free Ice Cream with Berries  (FOR GF/DF NEEDS ONLY)

Site maintained and developed by Conceptual Design.

Welcome! Sit back, relax, and have Chef Ray come to you.  " Your Smoky Mountain Personal Chef "

​ Pricing Below Menus 

865.774.0251  |
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
"O taste and see that the Lord is good." Psalm 34:8

BBQ Menu

Small Groups Spring/Summer Special:

(For BBQ Delivery - Book Now thru 9/30)

Opt. A: 10-14 adults @ $65.00 per person

Opt. B: 10-14 adults @ $80.00 per person​


Sides:  (Extra Sides - $8 per serving; minimum of 15 servings)
Spinach & Artichoke Dip with Tortilla Chips  GF

Queso Dip with Tortilla Chips  GF

Veggie Platter with Ranch Dip  GF/DF

Assorted Fruit Platter  GF/DF

Caesar Salad  GF

Garden Salad with Ranch (or) Vinaigrette  GF/DF

Spinach Salad - Feta, Fruit, & Nuts in Honey Vinaigrette  GF/DF

Watermelon & Peach Summer Salad (seasonal)  GF/DF

(watermelon cubes, peaches, honey, mint, lime juice, and jalapenos)


Coleslaw  GF/DF
Baked Beans  GF/DF
Red-Skinned Potato Salad  GF/DF
Baked Sweet Potato Fries  GF/DF
Cheesy Potato Wedges GF

Corn on the Cob with Butter  GF
Southern Green Beans  GF/DF
Grilled Veggies  GF/DF
Cheddar Jalapeno Cornbread