Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.

 Pricing Includes: Travel (up to 50 miles round-trip), Use of Chef's Equipment, Fresh Ingredients, Food Preparation, 

Plating and Serving Each Course, and Complete Clean-Up.

All prices are subject to change without notice.

Connect With Us:

Romantic Dinner for 2 Menu

Site maintained and developed by Conceptual Design.

Appetizers(One Course)
Coconut Mango Shrimp  GF/DF
Stuffed Portobello Mushroom Wedges
Prosciutto-Wrapped Asparagus Spears  GF

Cajun BBQ’d Shrimp (mild or spicy)  GF
Spinach Artichoke Dip with Toasted Baguette Slices  GF
Brie and Cherry Pastry Cups

Salads(One Course)
Caesar Salad with Croutons in a Caesar Dressing  GF
Spinach Salad with Feta, Fruit, and Toasted Walnuts  GF/DF
Mixed Greens with Bacon, Goat Cheese, Pecans, & Cranberries  GF/DF
Greek Salad with Feta, Olives, Tomato, Purple Onion, & Peppers  GF/DF

Garden Salad with Purple Onion, Carrot, Tomato, & Cucumber  GF/DF

Homemade Dressings:
Ranch, Creamy Honey Mustard, & French

Vinaigrettes: Honey, Balsamic, Italian, & Red Wine

Soups(One Course)
Roasted Red Pepper Bisque  GF

Cheddar Baked Potato  GF
Chicken and Sausage Gumbo over Rice  DF
French Onion with Melted Swiss  GF/DF

Tomato Basil  GF

Desserts(One Course)
Bananas Foster Flambe' a la mode  GF
Chocolate Lava Cake a la mode
Vanilla Poached Pears with Chocolate Sauce
New Orleans Bread Pudding with Butter Sauce
Strawberry Cheesecake Napoleon Drizzled in Chocolate

​Dark Chocolate Pots de Creme with Berries  GF/DF

​Dairy Free Ice Cream with Berries  GF/DF

Only Available:  Monday - Thursday

865.774.0251  |
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
"O taste and see that the Lord is good." Psalm 34:8


Appetizer, Salad (or) Soup, Entree with Vegetable & Side, and Dessert

Iced Tea (sweet or unsweet) and Toasted Baguettes with Herbed Olive Oil

​~ Tablecloth, Napkins, and Tea Lights Provided for a Special Touch

Merchant Equipment Store Credit Card Logos

Payments Accepted: Visa, MC, AMEX, Discover, & E-Checks


Add On Dessert:
Chocolate Fondue

$40 for two

Includes 3 Dipping Desserts:          Includes 1 Add In:
​bananas & strawberries                               peanut butter
apple slices                                               java (or) mint
pound cake (or) cheesecake                   chopped walnuts
brownie bites                                            caramel sauce
marshmallows (or) pretzels                   shredded coconut

All menu selections must be the same per person for each appetizer, salad or soup, entree, vegetable, side, and dessert.
Tableware is not provided with our formal dinner party or fondue services. We will use the tableware provided in your home or cabin.
GF = Gluten Free   DF = Dairy Free   
Note: We can accommodate most food allergies, GF, & DF guests. These requests must be made known when submitting menus by email. 
We do not accommodate fad diets or any non-health related dietary need.​


Optional Add Ons:

- Cheese Fondue for 2 (appetizer)         $50.00

- One Dozen Roses in a Vase                  $70.00

- Breakfast Casserole & Beverage          $60.00

- 12 Chocolate Covered Strawberries    $35.00

- Assorted Fruit & Cheese Platter           $60.00

Only Available:

Monday - Thursday

Only Available:

Monday - Thursday

Hours Open:

Mon. - Sat. 9am-6pm

Sunday - CLOSED

Multiple Course, Full Service Dinner, for Couples

Four Course Dinner for Two

Entrees(One Course - includes 1 vegetable & 1 side)
Blue Cheese Encrusted Filet (6oz.) with Red Wine Sauce
Beef Wellington with Green Peppercorn Sauce (6oz. filet)
Steak Diane (8 oz. sirloin steak)  GF

6oz. Filet with your choice of sauce:  GF

Chocolate Port Sauce, Mushroom Demi Glace, or Lemon & Sage Cream Sauce

(Larger cuts of steak or lobster tails are available at market price.)

Stuffed Pork Chops with Spinach & Apricots in an Apricot Glaze  GF/DF
Grilled Pork Chops with Apple Slaw  GF/DF
Roasted Pork Loin with Chimichurri Sauce  GF

Chicken with Artichokes & Mushrooms in a Sherry Sauce

Chicken Marsala  GF
Cornish Hens with a Blackberry Balsamic Glaze  GF/DF

Southern Shrimp & Grits (grits=side)
Cajun Shrimp Alfredo (pasta=side)

Panko Encrusted Tilapia with a Butter Scallion Sauce
Broiled Salmon with Mango Salsa  GF/DF

Spinach Stuffed Lasagna Ruffles
Thai-Style Beans with Coconut Milk over Basmati  GF/DF
Harvest Brown Rice Salad with Fruit, Nuts, & Feta Cheese  GF

Creamy Lemon Asparagus Pasta with Plant Base Meat (pasta=side)  DF

Vegetables (1 included with entree)
Baked Asparagus Parmesan  GF
Garlic Roasted Cauliflower  GF/DF
Boursin Creamed Spinach
Seasonal Vegetable Medley  GF/DF
Brussel Sprouts with Smoked Bacon & Dates  GF
Green Bean Bundles Wrapped in Bacon  GF/DF
Honey Roasted Carrots  GF/DF
Broccoli Almondine  GF/DF

Sides (1 included with entree)
Smoked Gouda Mac-N-Cheese

Creamy Mashed Potato Swirls  GF

Roasted Herb & Garlic Potato Wedges  GF/DF
Loaded Baked Potatoes  GF
Sweet Potato Mash with a Glazed Nut Topping  GF
Herbed Couscous with Dried Fruit

Wild Rice (or) Rice Pilaf  GF

Quinoa with Cranberries & Nuts  GF/DF

© 2021 Fruitful Vintage Personal Chef Service. All rights reserved.

Welcome! Sit back, relax, and have Chef Ray come to you.  " Your On-Site, Smoky Mountain, Personal Chef "