Five Courses

Optional Add Ons:

- Cheese Fondue for 2 (appetizer)         $40.00

- One Dozen Roses in a Vase                  $60.00

- Breakfast Casserole & Beverage          $60.00

- 12 Chocolate Covered Strawberries    $35.00

- Assorted Fruit & Cheese Platter           $60.00


Add On Dessert:
Chocolate Fondue

$30 for two

Includes 3 Dipping Desserts:          Includes 1 Add In:
​bananas & strawberries                               peanut butter
apple slices                                               java (or) mint
pound cake (or) cheesecake                   chopped walnuts
brownie bites                                            caramel sauce
marshmallows (or) pretzels                   shredded coconut

Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.

 Pricing Includes: Travel (up to 50 miles round-trip), Use of Chef's Equipment, Fresh Ingredients, Food Preparation, 

Plating and Serving Each Course, and Complete Clean-Up.

All prices are subject to change without notice.

Connect With Us:

Entrees(one course, includes 1 veggie & 1 side)
Blue Cheese Encrusted Filet (6oz.) with Red Wine Sauce
Beef Wellington with Green Peppercorn Sauce (6oz. filet)
Steak Diane (8 oz. sirloin steak)

6oz. Filet with your choice of sauce: Chocolate Port Sauce, 

Mushroom Demi Glace, or Lemon & Sage Cream Sauce

(Larger cuts of steak or lobster tails are available at market price.)

Stuffed Pork Chops with Spinach & Apricots in an Apricot Glaze
Grilled Pork Chops with Apple Slaw
Roasted Pork Loin with Mole Sauce

Chicken with Artichokes & Mushrooms in a Sherry Sauce
Cornish Hens with a Blackberry Balsamic Glaze
Chicken Marsala

Southern Shrimp & Grits (grits=side)
Cajun Shrimp Alfredo (pasta=side)

Panko Encrusted Tilapia with a Butter Scallion Sauce
Broiled Salmon with Mango Salsa

Spinach Stuffed Lasagna Ruffles
Thai-Style Beans with Coconut Milk over Basmati
Harvest Brown Rice Salad with Fruit, Nuts, & Feta Cheese

Vegetables (1 included with entree)
Baked Asparagus Parmesan
Garlic Roasted Cauliflower
Boursin Creamed Spinach
Seasonal Vegetable Medley
Brussel Sprouts with Smoked Bacon & Dates
Green Bean Bundles Wrapped in Bacon
Honey Roasted Carrots
Broccoli Almondine

Sides (1 included with entree)
Smoked Gouda Mac-N-Cheese

Creamy Mashed Potato Swirls

Roasted Herb & Garlic Potato Wedges
Loaded Baked Potatoes
Sweet Potato Mash with a Glazed Nut Topping
Herbed Couscous with Dried Fruit

Wild Rice (or) Rice Pilaf

Quinoa with Cranberries & Nuts

Six Courses

© 2019 Fruitful Vintage Personal Chef Service. All rights reserved.

All courses also include the following: tablecloth, napkins, and tea lights. 

All menu selections must be the same per person for each appetizer, salad, soup, entree, vegetable, side, and dessert.

Tableware is not provided with our formal dinner party or fondue services. We will use the tableware provided in your home, venue, or cabin.

Welcome! Sit back, relax, and have Chef Ray come to you.  " Your On-Site, Smoky Mountain, Personal Chef "

Multiple Course, Full Service Dinner, for Couples

Four Courses



Sorbet with Fresh Fruit
Entree with Veggie & Side

Iced Tea (Sweet or Unsweet)
Toasted Baguettes & Herbed Olive Oil

Romantic Dinner for 2 Menu

Site maintained and developed by Conceptual Design.

Appetizers(one course)
Coconut Mango Shrimp 
Stuffed Portobello Mushroom Wedges
Prosciutto-Wrapped Asparagus Spears

Cajun BBQ’d Shrimp (mild or spicy)
Spinach Artichoke Dip with Toasted Baguette Slices
Brie and Cherry Pastry Cups

Salads(one course)
Caesar Salad with Croutons in a Caesar Dressing
Spinach Salad with Feta, Fruit, and Toasted Walnuts
Mixed Greens with Bacon, Goat Cheese, Pecans, & Cranberries
Greek Salad with Feta, Olives, Tomato, Purple Onion, & Peppers

Garden Salad with Purple Onion, Carrot, Tomato, & Cucumber
Homemade Dressings:
Ranch, Creamy Honey Mustard, & French

Vinaigrettes: Honey, Balsamic, Italian, & Red Wine

Soups(one course)
Roasted Red Pepper Bisque

Cheddar Baked Potato
Chicken and Sausage Gumbo over Rice
French Onion with Melted Swiss

Tomato Basil

Desserts(one course)
Bananas Foster Flambe' a la mode
Chocolate Lava Cake a la mode
Sweet Orange Mascarpone Tartlets
Vanilla Poached Pears with Chocolate Sauce

Pecan Tassies with Vanilla Gelato
New Orleans Bread Pudding with Butter Sauce
Strawberry Cheesecake Napoleon Drizzled in Chocolate


865.774.0251  |  info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
"O taste and see that the Lord is good." Psalm 34:8



Soup (or) Salad

Entree with Veggie & Side


Iced Tea (Sweet or Unsweet)

Toasted Baguettes & Herbed Olive Oil


Entree with Veggie & Side

Iced Tea (Sweet or Unsweet)
Toasted Baguettes & Herbed Olive Oil


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Payments Accepted: Visa, MC, AMEX, Discover, & E-Checks