​​​​​​865.774.0251  

© 2017 Fruitful Vintage Personal Chef Service. All rights reserved.

865.774.0251  |  info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
 
"O taste and see that the Lord is good." Psalm 34:8

Pricing Includes: Travel (up to 50 miles round-trip), Use of Chef's Equipment, Fresh Ingredients, Food Preparation, Plating and Serving Each Course, and Complete Clean-Up. All prices are subject to change without notice.

Holiday Meat Entrees:

Whole Herb Roasted Turkey with Gravy


Turkey Breast with Gravy(for 4-9 guest)


Baked Spiral Cut Ham


Optional: Available at Market Price
Rib Roast (10 oz. per person)

Roasted Leg of Lamb

Traditional Holiday Entrees with Sides,  Prepared On-Site, & Served Buffet Style for 4-50 Guest

​​​​​​Tableware is not provided with our buffet holiday service. We will use the tableware provided in your home, venue, or cabin.

Site maintained and developed by Conceptual Design.

All holiday menu selections must be the same per person.

Extra meats, sides, or desserts may be added for an additional fee. Also, disposable tableware is available @ $1.50 per person.

(Note: Our holiday menu can also be prepared ahead and placed in your fridge with heating instructions.)

Holiday Meal Pricing:


Holiday Meal - Option A
1 meat entree, 4 sides, and dessert
Holiday Meal - Option B
1 meat entree, 6 sides, and dessert
4-5 guest$95 per person$105 per person
6-9 guest$75 per person
$85 per person
10-15 guest$60 per person
$70 per person
16-20 guest$48 per person
$58 per person
21-35 guest$40 per person
$50 per person
36-50 guest$32 per person
$42 per person

Welcome! Sit back, relax, and have Chef Ray come to you.  " Your On-Site, Smoky Mountain, Personal Chef "

Sides:
Spinach Artichoke Dip with Tortilla Chips

Brie & Cherry Pastry Cups

Deviled Eggs

Nut Encrusted Cheese Balls with Crackers

Veggie Platter with Ranch (or) Hummus

​Smoked Salmon Spread with Crackers


Caesar Salad with Croutons

Garden Salad with Ranch, Honey Mustard, (or) Vinaigrette

Spinach Salad - Feta, Fruit, & Nuts with Honey Vinaigrette

Classic Waldorf Salad(apples, grapes, cranberries, celery, nuts)

Southern Potato Salad


Fresh Cranberry Conserve with Walnuts
Cornbread Stuffing
Macaroni and Cheese

Garlic Mashed Potatoes
Roasted Herb Pototoes
Sweet Potato Casserole 
Southern Green Beans
Roasted Honey Glazed Carrots
Broccoli with Cheese Sauce

​Seasonal Vegetable Medley

Connect With Us:

Fruitful Vintage accepts Visa, MasterCard, Discover, & Checks

Children 3-11 yrs. are half of the adult per person price. 12 & up are considered as adult.


​​​​Assistant Fees Required:​​

Holiday Option A:  $75 for 16-30 guest    $150 for 21-50 guest​​
Holiday Option B:  $75 for 16-30 guest    $150 for 21-50 guest​​



Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.​

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Desserts:
Pumpkin Pie with Whipped Topping

Apple Pie with Crumb Topping

Fruit Cobbler with Whipped Topping

New Orleans Bread Pudding with Butter Cream Sauce


Chef Ray's Homemade Bundt Cakes:
Carrot Bundt Cake with Cream Cheese Frosting

Chocolate Bundt Cake with Chocolate Ganache & Nuts
Lemon Bundt Cake with Lemon Glaze

Coconut Bundt Cake with Butter Creme Frosting

Red Velvet Bundt Cake with Cream Cheese Frosting & Nuts

All Options Include: Fresh Bread & Butter with Sweet (or) Unsweet Tea 


Our buffet (self-serve) holiday meals do not include plating, serving, or tableware clean-up. 
With our buffet holiday meals each course is placed in aluminum, disposable pans for your convenience. ​​

Holiday Meal Menu