Entrees (One Course - includes 1 vegetable & 1 side)

(Extra Meat - $12 per serving; minimum of 10 servings)

BEEF ENTREES
6 oz Bacon Wrapped Filet w/ Herbed Compound Butter  GF​ (Extra $8 pp)
Roast Beef (slices) Wellington in Puff Pastry with Horseradish Sauce
Beef Tips (sirloin) in a Scallion Mushroom Gravy
​  GF

(Larger cuts of steak are available at market price.)


PORK ENTREES
Pork Loin Chops with Sweet Jalapeno Sauce  GF/DF
Pork Medallions with Bacon & Brown Sugar Glaze  GF/DF
Roasted Pork Loin with Chimichurri Sauce  GF/DF


CHICKEN ENTREES
Chicken with Artichokes & Mushrooms in a Sherry Sauce
Chicken Piccata in a White Wine, Caper Sauce  GF
Chicken Fettucine Alfredo (pasta=side)

​Chicken Marsala  GF

SEAFOOD ENTREES
French Onion Encrusted Salmon

Salmon Piccata  GF
Mediterranean Tilapia (garlic, feta, tomatoes, & black olives)  GF

Shrimp Scampi over Angel Hair Pasta (pasta=side)

VEGETARIAN ENTREES
Roasted Butternut Squash Tacos with Guacamole GF/DF

Italian Stuffed Bell Peppers  GF/DF

Fettucine Alfredo with Broccoli
Thai-Style Rice Noodles & Veggies in a Peanut Sauce (pasta=side) GF/DF

Vegetables (1 included with entree)

(Extra Vegetables - $5 per serving; minimum of 10 servings)
Seasonal Vegetable Medley  GF
Italian Green Beans
Roasted Green Beans  GF/DF
Honey Roasted Carrots  GF
Buttered Broccoli  GF

Fiesta Corn  GF


Sides (1 included with entree)

(Extra Sides - $5 per serving; minimum of 10 servings)
Macaroni and Cheese

Italian Angel Hair Pasta with Parmesan Cheese

Garlic Mashed Potatoes  GF

Roasted Herb Potatoes  GF/DF

Roasted Herb Sweet Potatoes  GF/DF
Wild Rice (or) Rice Pilaf  GF
Herbed Couscous

Appetizers(one course)

(Extra Apps. - $8 per serving; minimum of 10 servings)
Roasted Jalapeno Poppers  GF
Brie and Cherry Pastry Cups

Chef Ray's Cajun Chicken Wings  GF/ DF
Petite Meatballs in Smoky BBQ Sauce

Fiesta Dip with Tortilla Chips  GF
Spinach Artichoke Dip GF with Toasted Baguette Slices

Fresh Veggie Platter with Ranch (or) Hummus  GF/DF

Fresh Fruit Platter with Honey Poppy Seed Dip  GF/DF

Salads(one course)

(Extra Salads - $8 per serving; minimum of 10 servings)
Caesar Salad with Croutons in a Caesar Dressing  GF
Tri-Colored Pasta Salad with Fresh Veggies in a Vinaigrette  DF
Broccoli Janelle with Bacon & Almond Slivers  GF/DF

CREATE YOUR OWN SALAD:

(Choose 1 or 2 Greens, 5 Toppings, and 1-2 Dressings)


Greens:  Romaine, Spinach, Iceburg, or Mixed Greens


Toppings:  Tomatoes, Cucumbers, Purple Onion, Carrots, 

Green Bell Peppers, Black Olives, Green Olives, 

Cheddar Cheese, Feta, Strawberries (seasonal), Apples, 

Dried Cranberries, Croutons, Walnuts, and Almond Slivers

 Homemade Dressings: Ranch, Creamy Honey Mustard, & French

Vinaigrettes:  Honey, Balsamic, Italian, & Red Wine

Soups(one course)

(Extra Soups - $8 per serving; minimum of 10 servings)
Tomato Basil  GF

​Italian Minestrone  DF

Cheddar Baked Potato  GF

Tuscan Bean & Kale with Parmesan  GF/DF

Chicken and Sausage Gumbo over Rice  DF
French Onion with Melted Swiss  GF/DF


Desserts(one course)

(Extra Desserts - $8 per serving; minimum of 10 servings)
Peach & Pineapple Nut Crunch
Fruit Cobbler with Whipped Topping

New Orleans Bread Pudding with Butter Cream Sauce

Brownies with White Chocolate Chips (or) Peanut Butter Chips

Chocolate Bundt Cake with Chocolate Ganache

Banana Pudding topped with Walnuts & Bannana Slices  GF/DF

Cinnamon Apple Crisp  GF/DF

Dairy Free Ice Cream with Berries  GF/DF

Buffet Dinner Pricing:


2 Course3 Course4 Course

*Add: Tableware

Clean-Up (Optional)

*Add: Tableware

Clean-Up (Optional)

*Add: Tableware

Clean-Up (Optional)

  10-15 adults

$50 per person 

*$50 per dinner

$58 per person

*$65 per dinner

$66 per person

*$80 per dinner

  16-20 adults

$40 per person

*$65 per dinner

$48 per person

*$80 per dinner

$56 per person

*$95 per dinner

  21-35 adults

$34 per person

*$95 per dinner

$42 per person

*$110 per dinner

$50 per person

*$125 per dinner

36-50+ adults

$28 per person

*$110 per dinner

$36 per person

*$125 per dinner

$44 per person

*$140 per dinner




Connect With Us:

All Options Include: Fresh Bread with Butter and Sweet Tea, Unsweet Tea, or Lemonade 


Our buffet (self-serve) dinners do not include plating, serving, or tableware clean-up. 
With our buffet dinners each course is placed in aluminum, disposable pans for your convenience. ​​

​​​Tableware is not provided with our buffet lunch service. We will use the tableware provided in your home, venue, or cabin.

There may be two different entrees chosen, with one entree per guest. 

All other menu selections must be the same per person for each appetizer, salad, soup, vegetable, side, and dessert.

Extra appetizers, salads, soups, entrees, vegetables, sides, or desserts may be added for an additional fee.

Also, disposable tableware is available @ $2.50 per person.

GF = Gluten Free   DF = Dairy Free  
Note: We can accommodate most food allergies, GF, & DF guests. These requests must be made known when submitting menus by email. 
We do not accommodate fad diets or any non-health related dietary need.​

Receive10% off the above, per person price, when booking 3 or more of our buffet services. Only Includes: breakfast, lunch, buffet dinner, and bbq

865.774.0251  |  info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
 
"O taste and see that the Lord is good." Psalm 34:8

​​Main Course:   1 Entree, 1 Side, and 1 Vegetable

(includes tea or lemonade, fresh bread, & butter)

Pricing Includes: Travel (up to 50 miles round-trip), Use of Chef's Equipment, Fresh Ingredients, Food Preparation,

Buffet Style Set-Up (self-serve) in Disposable, Aluminum Pans; and Kitchen/Equipment Clean-Up Only (not tableware) 
 All prices are subject to change without notice.

Payments Accepted: Visa, MC, AMEX, Discover, & E-Checks

Children 3-11 yrs. are half of the adult per person price. 12 & up are considered as adult.

*ADD: Tableware Clean-Up - Includes Complete Tableware Clean-Up, Wipe Down, and Packing Up any Leftovers


​​​​Assistant Fees Required:​​

2 Courses            3 or 4 Courses

     $75 for 21-50 guest      $75 for 16-30 guest        

                                $150 for 31-50 guest​​

Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.​

Hours Open:

Mon. - Sat. 9am-6pm

Sunday - CLOSED

Buffet Dinner Menu

Multiple Course, Buffet Style Dinner (Self-Served), for 10-50+ Guest

© 2021 Fruitful Vintage Personal Chef Service. All rights reserved.

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Welcome! Sit back, relax, and have Chef Ray come to you.  " Your On-Site, Smoky Mountain, Personal Chef "

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​​​​​​865.774.0251  

Other Courses:  Appetizers, Salads, Soups, or Desserts

(each is one course)

​ Pricing Below Menus