​​​​​​865.774.0251  

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Hands on Cooking for Adults  (3 hrs.)      $95.00/pp
Cook, Learn, & Eat! Enhance your cooking skills in this interactive class as Chef Ray assists you with each dish prepared. You will even get to enjoy and eat the fruits of your labor!  
(Min. 4 adults, Max. 10 adults)
Includes:  Hands On Cooking, Recipes, Fruitful Vintage Apron, Full Serving of Each Dish Prepared, & Water or Iced
Tea.

Cooking Demos, Hands On Cooking, & Team Building Challenges for Adults 

865.774.0251  |  info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
 
"O taste and see that the Lord is good." Psalm 34:8

Looking for something fun, flavorful, and unique to do? How about a cooking class with Chef Ray! We offer cooking demos, hands on cooking, and team building cooking challenges for adults in either your home, vacation rental, or our clubhouse rental. Celebrate your next event or vacation enjoying food that you learn to cook!

​Team Building Challenges  (3 hrs.)               $95.00/pp
Cook, Bond, & Eat! Work as a team and be challenged in this interactive class. Chef Ray will guide
and judge your dishes prepared and determine a winner. Winners will be based on: presentation, use of ingredients, teamwork, and taste. You will even get to enjoy and eat the fruits of your team's labor!  
(Min. 4 adults, Max. 10 adults)
Includes:  Cooking in Teams, Recipes, Fruitful Vintage Apron, Eating of Each Dish You Prepare, & Water or Iced Tea.

Payments Accepted: Visa, MC, AMEX, Discover, & E-Checks

Welcome! Sit back, relax, and have Chef Ray come to you.  " Your On-Site, Smoky Mountain, Personal Chef "

Cooking Demos for Adults @ Clubhouse         $75.00/pp
(Min. 12 adults, Max. 30 adults)

Hands on Cooking for Adults @ Clubhouse     $105.00/pp
(Min. 8 adults, Max. 12 adults)

Team Building for Adults @ Clubhouse           $105.00/pp
(Min. 8 adults, Max. 12 adults)​

Adult Waiver  (PDF)
Each of our hands on cooking classes and team building challenges for adults, will require this waiver to be filled out and signed by each participant before class. Feel free to bring this waiver to class ready to go, or Chef Ray can provide a copy for you.

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© 2018 Fruitful Vintage Personal Chef Service. All rights reserved.

Clubhouse
Don't want to have a demo or hands on cooking class at your home or vacation rental? No problem. We can accommodate small to large groups at our clubhouse rental in Gatlinburg, upon availability.

All equipment and food will be provided by Fruitful Vintage.

Photos courtesy of Stony Brook Cabins

Adult Cooking Classes

MENUS

Adult Demos or Hands On Class:

choose one theme below


Team Building Challenges:

choose one theme below



THEMES

Cajun Cuisine

  • Green Salad with Creole Vinaigrette
  • ​Chicken & Sausage Gumbo over Rice
  • New Orleans Bread Pudding with 

           Butter Cream Sauce


Classic Gourmet

  • Tomato Basil Soup
  • Roast Beef Wellington in Puff Pastry with Horseradish Sauce
  • Chocolate Lave Cakes with Strawberries


TN Farm House

  • Cheddar Jalapeno Cornbread
  • Southern Chicken-n-Dumplins
  • Fruit Cobbler with Whipped Topping


Sunday Brunch

  • Sweet & Savory Crepes

          ~with Cinnamon Apples & Walnuts

          ~with Smoked Salmon Spread

  • Eggs Benedict with Hollandaise Sauce


My Choice of 3 (choose 3)

  • Mini Spinach Artichoke Bites
  • Sweet n'Spicy Chicken Lettuce Wraps
  • BBQ Shrimp (mild or spicy)
  • Nut Encrusted Cheese Balls
  • ​Chicken Bacon Ranch Pinwheels
  • ​Strawberry Cheesecake Napoleon

           Drizzled in Chocolate


*By request, we can make gluten-free 

   variations for most of our recipes.

Cooking Demos for Adults  (2 hrs.)          $65.00/pp   
Watch, Learn, & Eat! As you watch Chef Ray prepare several dishes, you will learn his techniques as he inspires you to try cooking new things. You will also get to taste the experience for yourself!  
(Min. 4 adults, Max. 20 adults)
Includes:  Cooking Demonstration, Recipes, Sampling of Each Dish Prepared, & Water or Iced Tea.

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