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Hands On Cooking & Team Building Cooking Challenges with Chef Ray 

865.774.0251  |
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,

Maryville, Morristown, and surrounding areas 
"O taste and see that the Lord is good." Psalm 34:8

Looking for something fun, flavorful, and unique to do? How about a cooking class with Chef Ray! We offer hands on cooking and team building cooking challenges for adults in either your home or vacation rental. Celebrate your next event or vacation enjoying food that you learn to cook!

Payments Accepted: Visa, MC, AMEX, Discover, & E-Checks

Welcome! Sit back, relax, and have Chef Ray come to you.  " Your On-Site, Smoky Mountain, Personal Chef "


© 2020 Fruitful Vintage Personal Chef Service. All rights reserved.

By request, we can make gluten-free variations for some of these recipes. All equipment and food will be provided by Fruitful Vintage.

Hands on Cooking for Adults  (3 hrs.)      $95.00/pp
Cook, Learn, & Eat! Enhance your cooking skills in this interactive class as Chef Ray assists you with each dish prepared. You will even get to enjoy and eat the fruits of your labor!  
(Min. 4 adults, Max. 12 adults)

Includes:  Hands On Cooking with Instruction from Chef Ray, Recipes, Apron, Full Serving of Each Dish Prepared, & Water or Iced Tea.

Team Building Challenges  (3 hrs.)             $95.00/pp
Cook, Bond, & Eat! Work as a team and be challenged in this interactive class. Chef Ray will guide
and judge your dishes prepared and determine a winner. Winners will be based on: presentation, use of ingredients, teamwork, and taste. You will even get to enjoy and eat the fruits of your team's labor!  
(Min. 4 adults, Max. 12 adults)

Includes:  Cooking in Teams, Recipes, Apron, Eating of Each Dish You Prepare, & Water or Iced Tea.

Adult Waiver  (PDF)
Each of our hands on cooking classes and team building challenges for adults, will require this waiver to be filled out and signed by each participant before class. Feel free to bring this waiver to class ready to go, or Chef Ray can provide a copy for you.

Interactive Cooking Classes

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Hands On Cooking Class:

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Team Building Challenges:

choose one theme below


Cajun Cuisine

  • Green Salad with Creole Vinaigrette
  • ​Chicken & Sausage Gumbo over Rice
  • New Orleans Bread Pudding with 

           Butter Cream Sauce

Classic Gourmet

  • Tomato Basil Soup
  • Roast Beef Wellington in Puff Pastry with Horseradish Sauce
  • Chocolate Lave Cakes with Strawberries

TN Farm House

  • Cheddar Jalapeno Cornbread
  • Southern Chicken-n-Dumplins
  • Fruit Cobbler with Whipped Topping

Sunday Brunch

  • Sweet and Savory Crepes

          - with Cinnamon Apples & Walnuts

          - with Smoked Salmon Spread

  • Eggs Benedict with Hollandaise Sauce

Italian Cuisine

  • Mini Spinach Artichoke Bites
  • 4 Cheese, Spinach & Ground Beef Lasagna Ruffles
  • ​Strawberry Cheesecake Napoleon

           Drizzled in Chocolate