Experience, on-site, in your cabin or home, fondue parties to delight your appetite. We believe in having fun with food and creating unique experiences that our customers will rave over.

So get your family and friends together to interact around a warm fondue pot and dip into something unforgettable. Let Chef Ray take you on a culinary adventure from start to finish. Our complete fondue experience is best served table side, in four courses, which includes our gourmet salad, cooking style, entrée and sides with dipping sauces, and our dessert fondue. You will have a party in your mouth!

Your Fondue Party Includes
    • set 4 course menus
    • grocery shopping and fresh food
    • on-site food preparation
    • fondue equipment
    • tableware setting
    • plating and serving of each course
    • entrée cooking instruction
    • complete clean-up


Fondue Party Menus >>(click here)

Fondue Party Pricing:                       Print Pricing >>(click here)
4 Course Dinners
2 guest $100 pp       3-4 guest $90 pp       5-6 guest $80 pp      

  
We can accommodate 2-6 guests for our 4 course fondue parties.

Tableware and beverages are not provided with this service. We will use the tableware provided in your home or cabin.

9.75% TN state sales tax is not included in the above pricing. Gratuity is at your discretion.

All prices are subject to change without notice.





 

Chocolate Fondue Special: For a fun twist on food, try our Chocolate Fondue Special, prepared by Chef Ray, in your cabin or home. When you book our 5 course, formal dinner party, and a couples massage you will get to enjoy our Chocolate Fondue, instead of our standard dessert menu ($30 value per couple) and $10 off, per person, for a one hour massage, through Pigeon Forge Masssage. Offer good for up to 10 guest maximum. Please mention ad when booking. (Dates available on a first come, first serve basis.)

 Disclaimer: Our fondue style service may result in the undercooking of our entree meats by the customer. Fruitful Vintage is not responsible or liable for our customers consuming raw or undercooked meats, poultry, or seafood which may increase your RISK of foodborne illness.